Sweet Alabama Pecan Bread

A Southern Delight You’ll Love

Sweet Alabama Pecan Bread is a moist, nutty, and irresistibly sweet treat that embodies Southern baking at its best. With a rich, caramel-like flavor from brown sugar and the crunch of pecans in every bite, this quick bread is perfect for breakfast, dessert, or an afternoon snack. It’s easy to make, requires no yeast, and delivers a perfectly soft and slightly dense texture that pairs beautifully with coffee or tea.

Why You’ll Love This Recipe

• Quick and Easy – No yeast or special equipment required.
• Rich Flavor – A perfect blend of brown sugar, vanilla, and pecans.
• Versatile – Serve as a dessert, snack, or even a brunch item.
• Perfect Texture – Moist yet slightly chewy, with crunchy pecans.

Ingredients

• 1 cup packed brown sugar
• ½ cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups chopped pecans

Instructions

1. Preheat & Prep – Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
2. Mix the Wet Ingredients – In a large mixing bowl, whisk together the brown sugar, granulated sugar, and vegetable oil until well combined. Add the eggs, one at a time, mixing after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, and salt.
4. Incorporate – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped pecans.
5. Bake – Pour the batter into the prepared baking dish and spread evenly. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool & Serve – Allow the bread to cool in the pan for at least 15 minutes before slicing and serving.

Variations

• Add Cinnamon – A teaspoon of cinnamon enhances the warmth and depth of flavor.
• Mix in Chocolate Chips – A handful of semi-sweet chocolate chips adds a delicious twist.
• Use Butter Instead of Oil – Swap half of the vegetable oil for melted butter for a richer taste.
• Add Coconut Flakes – For a tropical twist, mix in ½ cup of shredded coconut.

Servings & Timing

• Servings: 12-15 slices
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for up to a week.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

Frequently Asked Questions

How is this different from traditional pecan bread?

Sweet Alabama Pecan Bread is more like a dense, moist cake than traditional yeast-based bread, making it quicker and easier to prepare.

Can I use a different nut instead of pecans?

Yes! Walnuts, almonds, or hazelnuts can work, but pecans provide the most classic Southern flavor.

Can I make this gluten-free?

Yes! Use a 1:1 gluten-free flour blend to keep the texture similar.

What’s the best way to chop pecans?

You can use a knife or a food processor for a finer chop. Toasting them before adding enhances the flavor.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect moisture and texture. Try cutting by ¼ cup at most.

What can I serve this with?

Enjoy it with coffee, tea, or even a scoop of vanilla ice cream for dessert.

Do I need to toast the pecans first?

Not required, but toasting adds a richer, nuttier flavor.

Can I add fruit to this bread?

Yes, dried fruits like raisins or chopped dates add extra sweetness and texture.

Can I make this into muffins?

Absolutely! Divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.

Why is my pecan bread too dense?

Overmixing the batter can cause it to be dense. Stir just until combined for a lighter texture.

Conclusion

Sweet Alabama Pecan Bread is a classic Southern treat that’s simple yet incredibly delicious. Whether you serve it as a snack, dessert, or even a breakfast option, it’s sure to impress with its rich, nutty flavor and perfectly moist texture. Try it today and bring a taste of Southern comfort to your kitchen!

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