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Sticky Chicken Rice Bowls Recipe


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Sticky chicken rice bowls feature tender, glazed chicken tossed in a rich soy-honey sauce, served over fluffy jasmine rice with fresh vegetables. A quick, customizable meal perfect for weeknights and meal prep!


Ingredients

Scale

For the Chicken:

  • 1 ½ lbs boneless, skinless chicken thighs (or chicken breast), cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

For the Sticky Sauce:

  • ¼ cup soy sauce
  • 3 tablespoons honey (or maple syrup)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame oil

For the Rice Bowls:

 

  • 2 cups cooked jasmine rice (or brown rice)
  • 1 cup steamed broccoli
  • ½ cup shredded carrots
  • ½ cup sliced bell peppers
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds (for garnish)

Instructions

1. Prepare the Chicken

  • Toss chicken pieces with cornstarch until evenly coated.
  • Heat vegetable oil in a large pan over medium-high heat.
  • Add chicken and cook for 5-7 minutes, flipping occasionally, until golden brown and cooked through.

2. Make the Sticky Sauce

  • In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, garlic, ginger, red pepper flakes, and sesame oil.
  • Pour sauce over the cooked chicken in the pan.
  • Simmer for 3-4 minutes, stirring frequently, until the sauce thickens and coats the chicken.

3. Assemble the Rice Bowls

  • Divide cooked rice into serving bowls.
  • Top with sticky chicken, steamed broccoli, shredded carrots, and sliced bell peppers.
  • Garnish with green onions and sesame seeds.

4. Serve and Enjoy

 

  • Serve immediately while warm.
  • Optional: Drizzle with sriracha or extra soy sauce for added flavor.

Notes

  • Protein Swap – Substitute chicken with shrimp, tofu, or beef.
  • Grain Alternatives – Use quinoa, cauliflower rice, or soba noodles instead of rice.
  • Vegetable Options – Add snap peas, bok choy, mushrooms, or baby corn.

 

  • Extra Crunch – Top with crushed peanuts or cashews for texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main dish
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Keywords: sticky chicken rice bowls, honey soy chicken, easy rice bowl recipe, Asian chicken recipe, meal prep chicken bowls

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