Description

Sticky chicken rice bowls feature tender, glazed chicken tossed in a rich soy-honey sauce, served over fluffy jasmine rice with fresh vegetables. A quick, customizable meal perfect for weeknights and meal prep!

Ingredients

Scale

For the Chicken:

1 ½ lbs boneless, skinless chicken thighs (or chicken breast), cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon vegetable oil

For the Sticky Sauce:

¼ cup soy sauce
3 tablespoons honey (or maple syrup)
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
½ teaspoon red pepper flakes (optional)
1 teaspoon sesame oil

For the Rice Bowls:

2 cups cooked jasmine rice (or brown rice)
1 cup steamed broccoli
½ cup shredded carrots
½ cup sliced bell peppers
2 green onions, chopped
1 teaspoon sesame seeds (for garnish)

Instructions

1. Prepare the Chicken

Toss chicken pieces with cornstarch until evenly coated.
Heat vegetable oil in a large pan over medium-high heat.
Add chicken and cook for 5-7 minutes, flipping occasionally, until golden brown and cooked through.

2. Make the Sticky Sauce

In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, garlic, ginger, red pepper flakes, and sesame oil.
Pour sauce over the cooked chicken in the pan.
Simmer for 3-4 minutes, stirring frequently, until the sauce thickens and coats the chicken.

3. Assemble the Rice Bowls

Divide cooked rice into serving bowls.
Top with sticky chicken, steamed broccoli, shredded carrots, and sliced bell peppers.
Garnish with green onions and sesame seeds.

4. Serve and Enjoy

Serve immediately while warm.
Optional: Drizzle with sriracha or extra soy sauce for added flavor.

Notes

Protein Swap – Substitute chicken with shrimp, tofu, or beef.
Grain Alternatives – Use quinoa, cauliflower rice, or soba noodles instead of rice.
Vegetable Options – Add snap peas, bok choy, mushrooms, or baby corn.

Extra Crunch – Top with crushed peanuts or cashews for texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: main dish
Method: Stovetop
Cuisine: Asian-Inspired

Keywords: sticky chicken rice bowls, honey soy chicken, easy rice bowl recipe, Asian chicken recipe, meal prep chicken bowls