Steakhouse Parmesan Chicken

A Deliciously Savory Take on Chicken

If you’re a fan of rich, savory flavors and crave a restaurant-quality dish at home, Steakhouse Parmesan Chicken is the perfect choice. This dish combines juicy, tender chicken breasts with a crispy Parmesan crust and a creamy, seasoned topping. It’s an excellent alternative to classic beef-based steakhouse fare, offering a satisfying crunch and a depth of flavor that will impress family and guests alike.

Why You’ll Love This Recipe

• Crispy & Flavorful: The Parmesan coating creates a golden, crispy texture that locks in the juiciness of the chicken.
• Easy Yet Elegant: Simple ingredients come together to make a dish that feels gourmet.
• Versatile: Pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.
• Kid-Friendly: A crowd-pleaser with flavors mild enough for children but rich enough for adults.

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 2 tablespoons melted butter

For the Topping:

• ½ cup mayonnaise or sour cream
• ¼ cup grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Dijon mustard
• ½ teaspoon smoked paprika
• ½ teaspoon dried Italian seasoning
• 1 clove garlic, minced

Step-by-Step Directions

1. Preheat & Prepare

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.

2. Prep the Chicken

Slice each chicken breast in half lengthwise to create thinner cutlets. Season both sides with salt, pepper, garlic powder, and onion powder.

3. Make the Parmesan Coating

In a shallow bowl, mix the grated Parmesan and panko breadcrumbs. Brush the chicken pieces lightly with melted butter, then coat them in the Parmesan mixture, pressing gently to adhere.

4. Bake the Chicken

Place the coated chicken on the prepared baking sheet. Bake for 15 minutes.

5. Prepare the Topping

While the chicken bakes, mix the mayonnaise (or sour cream), grated Parmesan, Worcestershire sauce, Dijon mustard, smoked paprika, Italian seasoning, and minced garlic in a small bowl.

6. Add the Topping & Finish Baking

Remove the chicken from the oven and spread a generous layer of the topping mixture over each piece. Return to the oven and bake for another 10–12 minutes, or until the topping is golden brown and the chicken reaches an internal temperature of 165°F (75°C).

7. Serve & Enjoy

Let the chicken rest for a few minutes before serving. Pair it with your favorite side dishes and enjoy!

Possible Variations

• Spicy Kick: Add a dash of cayenne pepper or hot sauce to the topping.
• Herb Lovers: Increase the Italian seasoning or add fresh basil and parsley.
• Crunchier Texture: Use crushed Ritz crackers or seasoned breadcrumbs in place of panko.
• Cheesy Upgrade: Mix in shredded mozzarella or sharp cheddar with the Parmesan.
• Low-Carb Option: Replace panko with almond flour or crushed pork rinds.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked chicken (without topping) for up to 2 months. Reheat in the oven before adding fresh topping.
• Reheating: Warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. Avoid microwaving, as it can make the topping soggy.

FAQs

How do I keep the Parmesan coating from falling off?

Press the coating firmly onto the chicken and make sure it’s well-coated with butter before applying the Parmesan mixture.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work well and add extra juiciness. Adjust the cooking time as needed.

What’s the best way to ensure crispy chicken?

Use a wire rack on your baking sheet to allow air circulation, ensuring even crispiness.

Can I use pre-shredded Parmesan instead of grated?

Freshly grated Parmesan works best for texture and adherence, but finely shredded can work in a pinch.

Is there a substitute for Worcestershire sauce?

Soy sauce or balsamic vinegar can provide a similar umami depth.

What sides pair well with this dish?

Garlic mashed potatoes, roasted asparagus, Caesar salad, or buttered noodles are great options.

Can I make this dish ahead of time?

Yes! Coat the chicken and prepare the topping separately. Store in the fridge for up to a day before baking.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

Can I air fry this recipe?

Yes! Air fry at 375°F (190°C) for about 12 minutes, then add the topping and cook for another 5–7 minutes.

Is this recipe keto-friendly?

It can be! Swap the panko breadcrumbs for crushed pork rinds or almond flour.

Conclusion

Steakhouse Parmesan Chicken is a simple yet indulgent dish that brings the flavors of a high-end restaurant right to your kitchen. With its crispy Parmesan crust, creamy topping, and savory seasonings, this recipe is sure to become a family favorite. Whether served for a special occasion or a weeknight dinner, it’s an easy way to elevate your chicken game. Enjoy!

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