Spinach Garlic Meatballs Stuffed with Mozzarella

A Savory Twist on Classic Meatballs

If you love juicy, flavorful meatballs with a cheesy surprise inside, these Spinach Garlic Meatballs Stuffed with Mozzarella will be your new favorite dish. Packed with fresh spinach, aromatic garlic, and melty mozzarella, they offer a perfect balance of health and indulgence. Whether served with pasta, as an appetizer, or in a sandwich, they are sure to be a crowd-pleaser.

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Why You’ll Love This Recipe

• Bursting with Flavor – Garlic, spinach, and herbs infuse these meatballs with rich taste.
• Cheesy Center – Each bite is met with gooey, melted mozzarella.
• Versatile – Perfect as a main course, side dish, or party appetizer.
• Nutritious – Spinach adds a boost of vitamins and minerals.

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Ingredients

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1 cup fresh spinach, finely chopped
• 3 cloves garlic, minced
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (optional)

For the Filling:

• 6 oz mozzarella cheese, cut into small cubes

For Cooking:

• 2 tablespoons olive oil
• 2 cups marinara sauce (optional, for serving)

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Step-by-Step Instructions

1. Prepare the Meatball Mixture

In a large mixing bowl, combine ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated.

2. Form the Meatballs

Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a small cube of mozzarella in the center and wrap the meat around it, rolling it into a ball. Repeat until all meatballs are formed.

3. Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Place meatballs in the skillet, cooking for about 2-3 minutes per side, until browned all over.

4. Simmer in Sauce (Optional)

If using marinara sauce, pour it into the skillet with the meatballs. Cover and let them simmer for about 10-15 minutes until fully cooked through.

5. Serve and Enjoy

Serve hot with pasta, on a sub roll, or as a delicious appetizer. Garnish with fresh parsley and extra Parmesan if desired.

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Variations and Substitutions

• Meat Options – Use ground turkey or chicken for a leaner version.
• Gluten-Free – Swap regular breadcrumbs for gluten-free breadcrumbs or almond flour.
• Extra Flavor – Add chopped sun-dried tomatoes or a dash of Worcestershire sauce to the meat mixture.
• Cheese Swap – Try using cheddar or provolone instead of mozzarella for a different cheesy twist.

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Servings and Timing

• Servings: Makes about 15-18 meatballs
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

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Storage and Reheating

• Refrigeration – Store leftover meatballs in an airtight container for up to 4 days.
• Freezing – Freeze cooked meatballs (with or without sauce) in a sealed bag for up to 3 months.
• Reheating – Warm in a skillet over medium heat or microwave in short intervals until heated through.

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Frequently Asked Questions

How do I prevent the cheese from leaking out?

Make sure the meat completely surrounds the mozzarella, sealing any gaps before cooking.

Can I bake these instead of frying?

Yes! Bake at 400°F (200°C) for about 18-20 minutes, or until cooked through.

What sauce pairs best with these meatballs?

Marinara is a classic choice, but Alfredo or a garlic butter sauce also work well.

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and squeeze out excess moisture before mixing it in.

What can I serve with these meatballs?

Pasta, zucchini noodles, mashed potatoes, or a side salad complement them well.

How do I know when the meatballs are fully cooked?

Use a meat thermometer—internal temperature should reach 165°F (74°C).

Can I make these meatballs ahead of time?

Absolutely! Prepare them a day in advance and refrigerate until ready to cook.

What’s the best way to shape uniform meatballs?

Use a small ice cream scoop or a tablespoon to ensure even portioning.

Do I need to use eggs?

The egg helps bind the ingredients, but you can use a flaxseed egg or mashed potato as a substitute.

Can I make mini meatballs for appetizers?

Yes! Just reduce the cooking time slightly for smaller-sized meatballs.

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Conclusion

Spinach Garlic Meatballs Stuffed with Mozzarella are the perfect blend of juicy, flavorful meat and gooey, melty cheese. Whether you’re making them for a weeknight dinner, a family gathering, or meal prep, they’re sure to impress. Try this easy, delicious recipe today and enjoy every bite!

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