Recipe Schema: Country Fried Pork Chops with Bacon Gravy

SEO Description: A classic Southern comfort dish, Country Fried Pork Chops with Bacon Gravy combines crispy, golden-brown pork chops with a rich and savory bacon-infused gravy. Perfect for family dinners, this easy-to-make meal is packed with indulgent flavor and pairs well with mashed potatoes, biscuits, or greens.

Ingredients:

For the Pork Chops:

• 4 bone-in or boneless pork chops (about ½ to ¾ inch thick)
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper (optional)
• 1 large egg
• ½ cup buttermilk
• ½ cup vegetable oil (for frying)

For the Bacon Gravy:

• 4 slices bacon, chopped
• 2 tablespoons bacon drippings (from cooked bacon)
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• Salt and pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions:

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry with a paper towel.
2. In a shallow dish, whisk together flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. In another dish, beat the egg with buttermilk.
4. Dip each pork chop into the flour mixture, then into the buttermilk mixture, and back into the flour for a thick coating.

Step 2: Fry the Pork Chops 5. Heat the vegetable oil in a large skillet over medium heat until it reaches about 350°F. 6. Fry the pork chops for about 4-5 minutes per side, until golden brown and cooked through (internal temperature: 145°F). 7. Transfer the cooked pork chops to a paper towel-lined plate to drain excess oil.

Step 3: Make the Bacon Gravy 8. In the same skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving about 2 tablespoons of drippings. 9. Add butter to the pan and melt. 10. Whisk in the flour and cook for 1-2 minutes until lightly browned. 11. Slowly add the milk, whisking constantly to prevent lumps. 12. Stir in garlic powder, onion powder, salt, and pepper. 13. Let the gravy simmer until thickened, about 3-5 minutes. 14. Stir in the crispy bacon pieces.

Step 4: Serve 15. Pour the bacon gravy over the fried pork chops and serve immediately. 16. Pair with mashed potatoes, biscuits, or collard greens.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings

Variations and Tips:

• Spicy Kick: Add extra cayenne or hot sauce to the buttermilk mixture.
• Extra Crispy Coating: Use a mix of flour and cornstarch.
• Lighter Option: Use an air fryer instead of pan-frying.
• Creamier Gravy: Substitute half-and-half or heavy cream for a richer sauce.

Storage and Reheating:

• Storage: Store pork chops and gravy separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat pork chops in an oven at 350°F for 10-15 minutes. Reheat gravy in a saucepan over low heat, adding milk if needed.

Dietary Information:

• Category: Main Dish
• Method: Pan-Frying
• Cuisine: Southern
• Dietary Tags: Comfort Food, High-Protein, Dairy-Optional

SEO Keywords:

• Southern fried pork chops
• Bacon gravy recipe
• Country fried pork chops
• Easy comfort food
• Classic Southern recipes

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