Description
Quick and delicious spinach and feta quesadillas packed with creamy feta, fresh spinach, and melty mozzarella. Ready in just 20 minutes for a perfect lunch, dinner, or snack!
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 4 medium flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
Instructions
- Prepare the Filling – In a bowl, mix chopped spinach, feta cheese, mozzarella, garlic powder, onion powder, and black pepper.
- Assemble the Quesadillas – Spread half of the filling over one side of each tortilla. Fold in half to enclose the filling.
- Cook the Quesadillas – Heat a skillet over medium heat, add oil or butter, and cook each quesadilla for 2-3 minutes per side until golden brown and crispy.
- Serve – Let cool for a minute, then slice into wedges and enjoy warm.
Notes
- Add Protein: Include cooked chicken, shrimp, or tofu.
- Make it Spicy: Add red pepper flakes or a drizzle of hot sauce.
- Try Different Cheeses: Substitute mozzarella with Monterey Jack or cheddar.
- Use Whole Wheat Tortillas: A healthier alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snack
- Method: Pan-frying
- Cuisine: Mediterranean, fusion
Keywords: spinach feta quesadilla, easy quesadilla recipe, healthy quesadilla, Mediterranean quesadilla, quick vegetarian meal