Description

A comforting and flavorful classic, Smothered Chicken and Rice features tender chicken, creamy gravy, and perfectly cooked rice. This easy one-pan meal is ideal for busy weeknights or cozy family dinners.

Ingredients

Scale

4 bone-in, skin-on chicken thighs (or boneless if preferred)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup whole milk or heavy cream
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 cup long-grain white rice (uncooked)
1/2 cup shredded cheddar cheese (optional)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon Worcestershire sauce (optional)
Fresh parsley, for garnish

Instructions

Step 1: Prepare the Chicken

Pat the chicken dry and season with salt, pepper, garlic powder, onion powder, and paprika.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken on both sides until golden brown (4-5 minutes per side). Remove and set aside.

Step 2: Sauté the Aromatics 4. In the same skillet, melt butter and add onion. Sauté until soft (about 3 minutes). 5. Stir in garlic and cook for 30 seconds. 6. Sprinkle in flour and stir constantly for 1 minute until lightly golden.

Step 3: Make the Gravy 7. Slowly whisk in chicken broth and milk, ensuring no lumps form. 8. Add thyme and Worcestershire sauce (if using) and stir to combine. 9. Simmer for 3 minutes until slightly thickened.

Step 4: Cook the Rice and Chicken 10. Stir in uncooked rice, distributing evenly. 11. Nestle the chicken back into the skillet, covering with the gravy. 12. Cover, reduce heat to low, and simmer for 20-25 minutes until the rice is tender and chicken is cooked through.

Step 5: Finishing Touches 13. If using cheese, sprinkle over the dish and cover for 2 minutes until melted. 14. Garnish with fresh parsley and serve warm.

Notes

Protein Variations: Use chicken breasts, turkey, or boneless thighs.
Dairy-Free: Substitute whole milk with almond or coconut milk.
Grain Alternatives: Swap with brown rice (adjust cooking time) or cauliflower rice.
Extra Vegetables: Add mushrooms, bell peppers, or peas for more nutrients.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Smothered Chicken, Creamy Chicken and Rice, One-Pan Chicken, Comfort Food, Easy Chicken Dinner