Slow Cooker Garlic Butter Beef Bites & Potatoes

A Comforting, Flavor-Packed One-Pot Meal

Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, savory dish that combines tender beef, buttery garlic sauce, and perfectly cooked potatoes. This easy, hands-off meal is ideal for busy weeknights or cozy family dinners. The slow cooker ensures deep flavors and fall-apart beef with minimal effort.

---

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does most of the work, making this a hassle-free meal.
• Rich & Savory Flavors: Garlic butter infuses the beef and potatoes with a deep, comforting taste.
• Tender, Juicy Beef: The slow cooking process ensures melt-in-your-mouth beef bites.
• One-Pot Convenience: Everything cooks together, minimizing dishes and maximizing flavors.
• Great for Meal Prep: Leftovers reheat beautifully, making this a perfect make-ahead meal.

---

Ingredients

• 2 lbs beef stew meat, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp red pepper flakes (optional, for heat)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsp fresh parsley, chopped (for garnish)

---

Step-by-Step Directions

1. Prepare the Ingredients

• Cut the beef into bite-sized chunks if not already pre-cut.
• Wash and halve the baby potatoes.

2. Mix the Garlic Butter

• In a small bowl, combine melted butter, minced garlic, salt, pepper, paprika, thyme, and red pepper flakes (if using).

3. Layer the Ingredients in the Slow Cooker

• Add the beef bites and potatoes to the slow cooker.
• Pour the beef broth, Worcestershire sauce, and soy sauce over the top.
• Drizzle the garlic butter mixture evenly over everything.

4. Cook the Dish

• Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender and the potatoes are soft.

5. Garnish and Serve

• Sprinkle fresh parsley over the dish before serving.
• Serve warm with crusty bread or a side of steamed vegetables.

---

Variations & Additions

• Add Veggies: Include carrots, mushrooms, or green beans for added nutrition.
• Make It Creamy: Stir in ½ cup heavy cream in the last 30 minutes of cooking.
• Extra Herbs: Swap thyme for rosemary or Italian seasoning for a different flavor profile.
• Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce.
• Low-Carb Option: Substitute potatoes with cauliflower or turnips.

---

Servings & Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low, 3-4 hours on high
• Total Time: Up to 8 hours

---

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in the microwave for 2-3 minutes or on the stovetop over low heat until heated through.

---

Frequently Asked Questions

How can I make the beef extra tender?

Using well-marbled stew meat and cooking on low for a longer time ensures the beef stays tender and juicy.

Can I use a different cut of beef?

Yes, chuck roast, short ribs, or sirloin tips work well for this recipe.

Can I cook this in an Instant Pot?

Yes! Cook on high pressure for 35 minutes, then do a 10-minute natural release.

What potatoes work best?

Baby potatoes or Yukon Gold are best, as they hold their shape and become creamy.

Can I add more garlic?

Absolutely! Feel free to double the garlic if you love bold flavors.

What sides go well with this dish?

Serve with roasted vegetables, steamed greens, or a side of dinner rolls.

Can I make this dairy-free?

Yes, use olive oil or dairy-free butter instead of regular butter.

Can I prep this ahead of time?

Yes! Assemble everything in the slow cooker the night before and refrigerate until ready to cook.

Can I use frozen beef?

It’s best to thaw the beef first, as frozen meat may release excess moisture and affect texture.

Is this dish gluten-free?

Yes, if you use gluten-free soy sauce or tamari instead of regular soy sauce.

---

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect balance of convenience and indulgence. With its deep, buttery garlic flavors and fork-tender beef, this dish is a comforting family favorite that requires minimal effort. Try it for your next meal and enjoy a cozy, satisfying dinner with minimal cleanup.

Print