Beef Stir Fry with Noodles and Sticky Sauce

Introduction

Beef stir fry with noodles and sticky sauce is a flavorful and satisfying dish that brings together tender strips of beef, vibrant vegetables, and chewy noodles, all coated in a rich, glossy sauce. This recipe is perfect for busy weeknights, offering a quick yet delicious meal that the whole family will love.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes, making it ideal for weeknight dinners.
• Rich, umami-packed sauce – A perfectly balanced sticky sauce with sweet, savory, and slightly spicy notes.
• Customizable – Swap out vegetables or adjust the heat level to your preference.
• Healthy and hearty – Loaded with protein, fiber, and essential nutrients.

Ingredients

For the Stir Fry:

• 12 oz beef sirloin or flank steak, thinly sliced
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 8 oz noodles (egg noodles or rice noodles)
• 1 teaspoon sesame seeds (for garnish)

For the Sticky Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon sriracha (optional, for heat)
• 1 teaspoon sesame oil
• 1/4 cup water
• 1 teaspoon cornstarch (for thickening)

Instructions

Step 1: Prepare the Beef

1. In a bowl, toss the thinly sliced beef with 1 tablespoon cornstarch. This helps create a tender texture when stir-fried.
2. Set aside while you prepare the other ingredients.

Step 2: Cook the Noodles

1. Bring a pot of water to a boil and cook the noodles according to package instructions.
2. Drain and rinse with cold water to prevent sticking.
3. Set aside until ready to mix with the stir fry.

Step 3: Make the Sticky Sauce

1. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, honey (or brown sugar), sriracha (if using), sesame oil, water, and cornstarch.
2. Set aside for later use.

Step 4: Stir Fry the Beef and Vegetables

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef in a single layer and sear for 1-2 minutes per side until browned. Remove from the pan and set aside.
3. Add the remaining tablespoon of oil to the skillet.
4. Stir fry the bell pepper, carrot, and broccoli for 3-4 minutes until slightly tender.
5. Add the garlic, ginger, and green onions, and stir fry for another 30 seconds.

Step 5: Combine Everything

1. Return the cooked beef to the pan.
2. Pour the prepared sticky sauce over the stir fry and mix well.
3. Add the cooked noodles and toss everything together until the sauce evenly coats the ingredients.
4. Cook for another 1-2 minutes, allowing the sauce to thicken and cling to the noodles.

Step 6: Serve

1. Transfer the stir fry to serving plates.
2. Sprinkle with sesame seeds for garnish.
3. Serve immediately and enjoy!

Variations

• Protein Swap: Use chicken, shrimp, or tofu instead of beef.
• Vegetable Options: Add mushrooms, snow peas, bok choy, or baby corn for variety.
• Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
• Extra Heat: Add crushed red pepper flakes or extra sriracha.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of water to loosen the sauce, or microwave in 30-second intervals until heated through.
• Freezing: Not recommended as the noodles may become mushy when thawed.

FAQs

How do I make the beef extra tender?

Marinate the beef with a bit of soy sauce and cornstarch for at least 15 minutes before cooking to enhance tenderness.

Can I use frozen vegetables?

Yes, frozen stir-fry vegetable mixes work well. Just add them directly to the pan and cook until heated through.

What type of noodles work best for this dish?

Egg noodles, rice noodles, or even spaghetti work well for this recipe.

Can I make this ahead of time?

You can prep the sauce and slice the beef and vegetables in advance, but it’s best to stir fry just before serving for the freshest taste.

Is this dish spicy?

The spice level depends on the amount of sriracha you use. Adjust to your preference.

What can I serve with this stir fry?

A side of steamed rice, dumplings, or a light soup pairs well.

Can I use a different oil?

Yes, sesame oil or peanut oil can add more flavor to the dish.

Why is my sauce not thickening?

Ensure you have added cornstarch to the sauce mixture. If it’s still too thin, let it cook for an extra minute.

Can I double the sauce?

Absolutely! If you like extra saucy noodles, double the sauce ingredients.

What’s the best way to slice the beef?

Slice against the grain into thin strips for the most tender texture.

Conclusion

Beef stir fry with noodles and sticky sauce is an easy, delicious, and versatile dish that you can customize to your taste. With its rich flavors and quick preparation, it’s a great choice for a satisfying homemade meal. Try it today and enjoy the perfect balance of savory, sweet, and spicy flavors!

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