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Simple Mini Meatloaf Recipe Ready in No Time


  • Total Time: 30-35 minutes
  • Yield: 4-6 mini meatloaves 1x

Description

Quick and easy mini meatloaf recipe perfect for busy weeknights! These juicy, flavorful meatloaves cook in just 20-25 minutes and feature a delicious caramelized glaze. Great for meal prep and portion control.


Ingredients

Scale

For the Meatloaf:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs (panko or regular)
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup finely diced onion
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano (optional)
  • 1/2 tsp smoked paprika (optional)

For the Glaze:

  • 1/3 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce

Instructions

  1. Preheat the Oven:
    • Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
  2. Prepare the Meat Mixture:
    • In a large bowl, mix breadcrumbs and milk. Let sit for a minute to absorb.
    • Add ground beef, egg, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, oregano, and paprika.
    • Mix until just combined; avoid overmixing to prevent toughness.
  3. Shape the Mini Meatloaves:
    • Divide the mixture into 4-6 equal portions and shape each into a small loaf.
    • Place on the prepared baking sheet, leaving space between each.
  4. Make and Apply the Glaze:
    • In a small bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce.
    • Brush the glaze evenly over each mini meatloaf.
  5. Bake:
    • Bake for 20-25 minutes until internal temperature reaches 160°F (71°C).
    • Optionally, broil for 2 minutes for a caramelized finish.
  6. Serve:
    • Let rest for a few minutes before serving. Pair with mashed potatoes, roasted veggies, or a fresh salad.

Notes

  • Turkey or Chicken: Use lean ground turkey or chicken.
  • Cheese-Stuffed: Insert a cube of cheese inside each meatloaf.
  • Spicy Kick: Add cayenne or hot sauce to the mix.
  • Gluten-Free: Use gluten-free breadcrumbs or ground oats.
  • Low-Carb: Replace breadcrumbs with almond flour or crushed pork rinds.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: dinner
  • Method: Baking
  • Cuisine: American

Keywords: Mini meatloaf recipe Easy meatloaf Quick dinner ideas Homemade meatloaf Family-friendly dinner

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