Description
This quick and easy Korean Ground Beef Bowl delivers bold, bulgogi-inspired flavors in under 30 minutes. A budget-friendly, customizable meal perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar (or honey)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger (or 1 teaspoon fresh grated ginger)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 cups cooked white rice (or brown rice)
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.
- Add Flavor: Stir in the minced garlic and cook for another minute until fragrant.
- Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes.
- Combine: Pour the sauce over the beef, stirring to coat evenly. Simmer for 2-3 minutes to let the flavors blend.
- Serve: Spoon the beef over warm rice and garnish with sliced green onions and sesame seeds.
Notes
- Spicy Version: Add more red pepper flakes or a drizzle of sriracha.
- Vegetable Boost: Stir in bell peppers, carrots, or spinach for added nutrition.
- Protein Swap: Try ground turkey, chicken, or even tofu for a different twist.
- Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Keywords: Korean beef bowl, ground beef recipe, quick dinner, easy Korean recipe, bulgogi-inspired dish