Easy Cherry Chocolate Chunk Cookies

Why You’ll Love This Recipe

Cherry chocolate chunk cookies are a delightful treat that combines the tart sweetness of cherries with the rich decadence of chocolate. These cookies are easy to make, have a wonderfully chewy texture, and are perfect for any occasion, whether you’re baking for a gathering or simply indulging in a sweet craving at home.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cherries (or fresh pitted cherries, chopped)
• 1 1/2 cups dark chocolate chunks
• 1/2 cup chopped nuts (optional)

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract.

Step 2: Combine Dry Ingredients

5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Fold in Cherries and Chocolate

7. Gently fold in the dried cherries and chocolate chunks. If using, mix in the chopped nuts for added texture.

Step 4: Bake the Cookies

8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown but the centers remain slightly soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

• White Chocolate Cherry Cookies: Swap dark chocolate chunks for white chocolate for a sweeter flavor profile.
• Fresh Cherry Option: Use fresh pitted and chopped cherries instead of dried cherries, but be sure to pat them dry to avoid excess moisture.
• Gluten-Free Version: Use a 1:1 gluten-free flour substitute to accommodate dietary needs.
• Extra Flavor: Add a teaspoon of almond extract for a nutty depth that complements the cherries.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Bake Time: 10-12 minutes per batch
• Total Time: 30 minutes

Storage and Reheating

• Store cookies in an airtight container at room temperature for up to 5 days.
• To keep them fresh longer, freeze in a sealed bag for up to 3 months.
• If reheating, warm them in a microwave for 10-15 seconds to restore their soft, gooey texture.

Frequently Asked Questions

Can I use maraschino cherries instead of dried cherries?

Yes, but they should be thoroughly drained and patted dry to prevent excess moisture in the dough.

Can I make the dough ahead of time?

Absolutely! Store the dough in the refrigerator for up to 48 hours before baking.

Can I use milk chocolate instead of dark chocolate?

Yes, though dark chocolate provides a richer contrast to the cherries.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies maintain their shape.

Can I add oats to these cookies?

Yes, replacing 1/2 cup of flour with rolled oats will add a chewy texture.

What can I use instead of butter?

Substitute coconut oil or a plant-based butter for a dairy-free version.

Are these cookies soft or crispy?

These cookies are soft and chewy, with slightly crisp edges.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches as needed.

What nuts work best in this recipe?

Walnuts, pecans, or almonds pair beautifully with cherries and chocolate.

Can I use frozen cherries?

Yes, but they should be thawed and patted dry before adding to the dough.

Conclusion

Easy Cherry Chocolate Chunk Cookies are a perfect blend of chewy, chocolatey goodness with bursts of fruity cherry flavor. Whether you’re baking for a holiday, a special occasion, or just a cozy night in, these cookies will surely impress. Try them out and enjoy the sweet combination of cherries and chocolate in every bite!

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