Savory Italian Chicken with Peppers and Meat

A Flavorful and Hearty Italian Dish

Savory Italian Chicken with Peppers and Meat is a classic dish packed with bold flavors and satisfying textures. This hearty meal combines tender chicken, vibrant bell peppers, and rich, flavorful meats like sausage or pancetta. Simmered in a tomato-based sauce infused with Italian herbs, this dish is a comforting and delicious option for any occasion.

Why You’ll Love This Recipe

• Rich and hearty flavors: The combination of chicken, bell peppers, and meats creates a deeply savory taste.
• One-pot convenience: This dish is cooked in a single pan, making cleanup easy.
• Versatile serving options: Pair it with pasta, rice, or crusty bread.
• Perfect for meal prep: The flavors deepen over time, making it even better the next day.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 1 pound Italian sausage (mild or spicy), sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 bell peppers (red, yellow, and green), sliced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 1: Prepare the Ingredients

• Slice the chicken breasts into thin cutlets.
• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Brown the sliced Italian sausage until cooked through, then remove and set aside.

Step 2: Cook the Chicken

• In the same skillet, add the remaining olive oil.
• Season the chicken with salt, black pepper, and paprika.
• Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.

Step 3: Sauté the Vegetables

• In the same skillet, add the diced onion and cook until softened.
• Stir in the garlic and cook for 30 seconds.
• Add the sliced bell peppers and cook for 5 minutes until slightly softened.

Step 4: Simmer the Sauce

• Pour in the crushed tomatoes and chicken broth.
• Stir in oregano, basil, red pepper flakes, and the cooked sausage.
• Return the chicken to the skillet and spoon sauce over it.
• Cover and let simmer for 15-20 minutes until the chicken is fully cooked.

Step 5: Serve and Garnish

• Sprinkle fresh parsley and Parmesan cheese on top.
• Serve hot with pasta, rice, or a side of crusty bread.

Variations

• Spicy version: Use hot Italian sausage and extra red pepper flakes.
• Creamy twist: Stir in 1/4 cup of heavy cream before serving.
• Low-carb option: Serve over zucchini noodles or cauliflower rice.

Servings and Timing

• Servings: 4-6 people
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months; thaw overnight before reheating.
• Reheating: Warm in a skillet over medium heat or microwave in short intervals.

Frequently Asked Questions

Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time to ensure the chicken is fully cooked.

What type of sausage works best?

Italian sausage (mild or spicy) adds the most flavor, but you can use chorizo or smoked sausage.

Can I use fresh tomatoes instead of canned?

Yes, but use about 4-5 fresh tomatoes, chopped, and simmer longer for a richer sauce.

Is this dish spicy?

It can be! Adjust the red pepper flakes and sausage type based on your spice preference.

What’s the best way to serve this dish?

Over pasta, rice, or with a side of crusty bread to soak up the sauce.

Can I make this in a slow cooker?

Yes! Sear the chicken and sausage first, then cook on low for 4-6 hours.

How can I thicken the sauce?

Let it simmer uncovered for a few extra minutes, or add a cornstarch slurry.

What other meats can I use?

Try pancetta, bacon, or even ground turkey for a different twist.

Can I make this dairy-free?

Yes, simply omit the Parmesan cheese.

How do I make this vegetarian?

Skip the meat and use mushrooms or chickpeas for a hearty alternative.

Conclusion

Savory Italian Chicken with Peppers and Meat is a delicious, satisfying dish that brings bold Italian flavors to your table. Whether served with pasta or a simple side, this dish is perfect for family dinners or meal prep. Enjoy the deep, rich taste and customize it to your preference!

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