Crack Chicken Tenders Recipe: A Crispy, Cheesy Delight

Why You’ll Love This Recipe

Crack Chicken Tenders are an addictive twist on traditional chicken tenders. Coated in a flavorful mixture of ranch seasoning, cheddar cheese, and crispy bacon, these tenders are juicy on the inside and crunchy on the outside. Perfect for weeknight dinners, game day snacks, or even meal prepping, this dish is easy to make and bursting with flavor.

Ingredients

• 1 ½ lbs chicken tenders
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• 1 packet (1 oz) ranch seasoning mix
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 2 eggs
• ½ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• Cooking spray or oil for baking/frying

Instructions

Step 1: Prepare the Breading Station

1. Preheat your oven to 400°F (200°C) if baking. If frying, heat about 1 inch of oil in a skillet over medium-high heat.
2. In a shallow bowl, whisk the eggs.
3. In another bowl, mix the flour, garlic powder, onion powder, paprika, and black pepper.
4. In a third bowl, combine panko breadcrumbs, cheddar cheese, Parmesan cheese, ranch seasoning, and crumbled bacon.

Step 2: Coat the Chicken

1. Dredge each chicken tender in the flour mixture, shaking off excess.
2. Dip into the egg wash, ensuring full coverage.
3. Press into the cheesy breadcrumb mixture, coating evenly.

Step 3: Cook the Chicken Tenders

Baking Method:

1. Place the coated tenders on a greased baking sheet.
2. Lightly spray with cooking spray for extra crispiness.
3. Bake for 18-22 minutes, flipping halfway, until golden brown and cooked through (165°F internal temperature).

Frying Method:

1. Carefully place the coated tenders in hot oil and fry for 3-4 minutes per side until golden brown.
2. Drain on a paper towel-lined plate.

Variations

• Spicy Crack Chicken Tenders: Add cayenne pepper or hot sauce to the egg mixture.
• Keto-Friendly: Use almond flour and crushed pork rinds instead of flour and breadcrumbs.
• Air Fryer Method: Cook at 375°F for 10-12 minutes, flipping halfway.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes (baking) or 8 minutes (frying)
• Total Time: 35 minutes

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
• Reheat: Bake at 350°F for 10 minutes or air fry at 375°F for 5-6 minutes.

FAQs

How can I make these extra crispy?

Using panko breadcrumbs and lightly spraying the tenders with oil before baking will help achieve a crispy texture. Frying also yields extra crunch.

Can I use chicken breast instead of tenders?

Yes! Slice chicken breasts into strips for a similar result.

What dipping sauces go well with crack chicken tenders?

Ranch dressing, honey mustard, BBQ sauce, or spicy mayo complement the flavors well.

Can I make these ahead of time?

Yes, coat the tenders and refrigerate them for up to 6 hours before cooking.

What can I serve with crack chicken tenders?

Pair them with fries, coleslaw, roasted veggies, or a fresh salad.

Can I use store-bought bacon bits?

Yes, but freshly cooked and crumbled bacon offers better texture and flavor.

Is there a gluten-free option?

Use gluten-free breadcrumbs and flour substitutes like almond flour or cornstarch.

How do I prevent the coating from falling off?

Press the coating firmly onto the chicken and let the tenders rest for a few minutes before cooking.

Can I bake and then air fry for extra crunch?

Yes! Bake first and finish in the air fryer for a crispier crust.

How do I know when the tenders are fully cooked?

Use a meat thermometer—chicken is safe to eat at 165°F.

Conclusion

Crack Chicken Tenders are a flavor-packed, crispy, cheesy dish that’s perfect for any occasion. Whether you bake, fry, or air fry them, they’re guaranteed to be a hit with family and friends. Try them today and enjoy the deliciousness!

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