Salmon with Lemon and Dill

A Simple Yet Elegant Dish

Salmon with lemon and dill is a classic dish that highlights the natural richness of salmon with bright, fresh flavors. The combination of citrusy lemon and aromatic dill enhances the fish without overpowering it, making this recipe perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Healthy & Nutritious – Packed with omega-3 fatty acids and high-quality protein.
• Quick & Easy – Ready in under 30 minutes with minimal prep.
• Light & Flavorful – The fresh herbs and citrus elevate the taste without heavy sauces.
• Versatile – Can be baked, grilled, or pan-seared depending on your preference.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 tablespoons fresh dill, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for added color)
• 1 tablespoon unsalted butter (optional, for extra richness)

Instructions

1. Prepare the Salmon

Pat the salmon fillets dry with a paper towel to remove excess moisture. This helps the seasonings adhere and ensures even cooking.

2. Season the Fish

Rub each fillet with olive oil, then season with salt, pepper, and paprika (if using). Sprinkle the minced garlic and chopped dill over the fillets.

3. Add Lemon Slices

Place thinly sliced lemon rounds on top of each fillet. The heat will release the lemon’s oils, infusing the salmon with a bright citrusy aroma.

4. Cook the Salmon

Option 1: Bake

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper and place the fillets on it.
• Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Option 2: Pan-Sear

• Heat a nonstick or cast-iron skillet over medium-high heat.
• Add a little olive oil and place the fillets skin-side down.
• Cook for 4-5 minutes, then flip and cook for another 3-4 minutes.

Option 3: Grill

• Preheat the grill to medium heat and lightly oil the grates.
• Grill the salmon for 4-5 minutes per side, covered.

5. Serve

Remove from heat and let the salmon rest for a couple of minutes. If desired, add a small pat of butter on each fillet for extra flavor. Serve with steamed vegetables, rice, or a fresh salad.

Variations

• Garlic Butter Version – Melt butter with garlic and drizzle it over the salmon before baking.
• Honey Mustard Glaze – Mix honey and Dijon mustard for a slightly sweet and tangy twist.
• Spicy Kick – Add red pepper flakes or a dash of cayenne for some heat.
• Herb Swap – Try fresh parsley, chives, or tarragon instead of dill.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes (baking) / 8-10 minutes (pan-searing or grilling)
• Total Time: 20-25 minutes

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in a 275°F (135°C) oven for about 10 minutes or microwave in short intervals to avoid drying out.

Frequently Asked Questions

How do I know when salmon is done cooking?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use dried dill instead of fresh?

Yes, but use half the amount since dried dill has a more concentrated flavor.

What’s the best type of salmon for this recipe?

Wild-caught salmon like sockeye or king salmon has a richer flavor, but farmed salmon works as well.

Should I remove the skin before cooking?

No, cooking with the skin on helps retain moisture. You can remove it after cooking if desired.

Can I cook this in an air fryer?

Yes! Cook at 375°F (190°C) for about 10 minutes, flipping halfway through.

How can I prevent salmon from sticking to the grill?

Oil the grates well and avoid moving the salmon too soon to let a crust form.

What are the best side dishes for this meal?

Steamed asparagus, roasted potatoes, quinoa, or a fresh green salad pair beautifully.

Can I make this ahead of time?

Yes, you can season the salmon and store it in the fridge for up to 12 hours before cooking.

What wine pairs well with salmon with lemon and dill?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the dish.

Can I use frozen salmon?

Absolutely! Just thaw it in the fridge overnight before cooking.

Conclusion

Salmon with lemon and dill is a timeless, foolproof dish that’s both healthy and delicious. Whether you bake, grill, or pan-sear it, this recipe is easy to prepare and delivers incredible flavor every time. Try it with different herbs or seasonings to make it your own!

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