For the Salmon:

• 2 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp honey or maple syrup
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 tsp paprika (optional)
• 1/2 tsp sesame oil

For the Rice Bowl:

• 2 cups cooked white or brown rice
• 1/2 avocado, sliced
• 1/2 cup shredded carrots
• 1/2 cup cucumber, thinly sliced
• 1/2 cup edamame, cooked and shelled
• 2 tbsp green onions, chopped
• 1 tbsp sesame seeds

For the Sauce (Optional but Recommended):

• 2 tbsp soy sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp mayonnaise or Greek yogurt
• 1 tsp honey
• 1 tsp rice vinegar