Description
A creamy, comforting dessert, Rice Pudding (Arroz con Leche) is a classic treat enjoyed worldwide. Made with simple ingredients like rice, milk, sugar, and cinnamon, this easy-to-make dish can be served warm or chilled for a deliciously nostalgic experience.
Ingredients
Scale
- 1 cup white rice (short or medium grain)
- 2 cups water
- 4 cups whole milk
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sweetened condensed milk (optional, for extra creaminess)
- 1/2 cup raisins (optional)
- Ground cinnamon for garnish
Instructions
- Cook the Rice: In a medium saucepan, bring the water to a boil. Add the rice and cook over medium heat until the water is absorbed (about 10 minutes).
- Simmer with Milk and Cinnamon: Reduce the heat to low and add the milk, cinnamon stick, and salt. Stir occasionally and let it simmer until the rice is soft and the mixture starts to thicken (about 20 minutes).
- Sweeten the Mixture: Stir in the sugar and sweetened condensed milk (if using). Continue cooking, stirring frequently, until the pudding reaches a creamy consistency (another 10-15 minutes).
- Add Flavor and Texture: Remove the cinnamon stick, then stir in the vanilla extract and raisins if desired.
- Serve and Garnish: Transfer the pudding to serving bowls, sprinkle with ground cinnamon, and enjoy warm or chilled.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Reheating: Add a splash of milk when warming to maintain creaminess.
- Freezing: Not recommended due to texture changes.
- Toppings: Try cinnamon, nutmeg, fruit preserves, shredded coconut, or chopped nuts.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: dessert
- Method: Simmering
- Cuisine: latin american
Keywords: Rice pudding, Arroz con Leche, creamy dessert, cinnamon rice pudding, Latin dessert