Description
Make the perfect homemade pizza dough with this easy recipe! Soft, stretchy, and delicious, this dough bakes into a crispy yet chewy crust. Ideal for thin, thick, or stuffed-crust pizzas. Ready in just a few simple steps!
Ingredients
Scale
- 3 1/2 to 4 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- Activate the Yeast – Combine warm water, sugar, and yeast in a small bowl. Stir gently and let sit for 5–10 minutes until foamy.
- Mix the Dough – In a large mixing bowl, combine 3 1/2 cups of flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the Dough – Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic. Add remaining flour as needed if sticky.
- Let the Dough Rise – Place in a greased bowl, cover, and let rise in a warm place for 1 to 2 hours until doubled in size.
- Shape the Dough – Punch down, divide if needed, and roll out to your desired thickness.
- Prepare for Baking – Preheat oven to 475°F (245°C). Transfer dough to a pizza stone or baking sheet, then add toppings.
- Bake – Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly. Let cool slightly before serving.
Notes
- Whole Wheat Dough: Substitute half the flour with whole wheat for a heartier texture.
- Herbed Crust: Add oregano, basil, or garlic powder to the dough for extra flavor.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Stuffed Crust: Fold cheese sticks into the edges before baking.
- Prep Time: 15 minutes
- rising time: 1 -2 hours
- Cook Time: 12-15 minutes
- Category: Bread, Pizza Dough
- Method: Baking
- Cuisine: italian
Keywords: homemade pizza dough, easy pizza dough, best pizza crust, how to make pizza dough, pizza dough recipe