Peanut Butter and Jelly Poke Cake

A Nostalgic Dessert with a Modern Twist

Peanut butter and jelly is a classic flavor combination that brings back childhood memories of school lunches and afternoon snacks. This Peanut Butter and Jelly Poke Cake transforms that nostalgic duo into a moist and decadent dessert. A fluffy peanut butter cake is filled with sweet jelly, then topped with a luscious peanut butter frosting for the ultimate treat. It’s a fun and easy dessert that’s perfect for parties, potlucks, or anytime you’re craving a sweet indulgence.

---

Why You’ll Love This Recipe

• Easy to Make – Uses simple ingredients and a poke cake method for effortless flavor infusion.
• Rich and Moist – Peanut butter makes the cake extra soft, while the jelly adds a burst of fruity sweetness.
• Perfect Balance of Sweet and Salty – A delicious harmony of nutty, creamy, and fruity flavors.
• Crowd-Pleasing Dessert – Ideal for gatherings, birthdays, and nostalgic treats for all ages.

---

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Filling:

• ¾ cup strawberry or grape jelly (or your favorite jam)

For the Frosting:

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup milk (adjust for desired consistency)

Optional Garnishes:

• Crushed peanuts
• Extra jelly drizzle
• Mini peanut butter cups

---

Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with buttermilk, beginning and ending with the flour mixture.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for about 10 minutes before poking holes all over using the end of a wooden spoon or a straw.

Step 2: Add the Jelly Filling

9. In a small saucepan, warm the jelly over low heat until it becomes pourable.
10. Carefully pour the jelly into the holes, letting it seep into the cake.
11. Let the cake cool completely before frosting.

Step 3: Make the Peanut Butter Frosting

12. In a mixing bowl, beat peanut butter and butter until creamy.
13. Gradually add powdered sugar, mixing well.
14. Stir in vanilla extract and gradually add milk until the frosting reaches your desired consistency.

Step 4: Assemble and Serve

15. Spread the peanut butter frosting evenly over the cooled cake.
16. Optional: Drizzle extra jelly on top and sprinkle with crushed peanuts for added texture.
17. Slice and serve!

---

Variations

• Use a Different Jelly: Try raspberry, blackberry, or even apricot for a unique flavor twist.
• Chocolate Twist: Add chocolate chips to the cake batter or drizzle melted chocolate on top.
• Crunchy Peanut Butter Frosting: Swap creamy peanut butter for crunchy to add texture.
• Mini Cakes: Make this recipe into cupcakes by baking in a muffin tin and poking holes in each cupcake.

---

Servings and Timing

• Servings: 12-15 slices
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Cooling Time: 30 minutes
• Total Time: ~1 hour 20 minutes

---

Storage and Reheating

• Refrigeration: Store the cake in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight.
• Reheating: Best served at room temperature. If needed, warm slices in the microwave for 10-15 seconds.

---

Frequently Asked Questions

How do I prevent the cake from becoming dry?

Use buttermilk in the batter and avoid overbaking. Checking for doneness with a toothpick helps prevent dryness.

Can I use natural peanut butter?

Yes, but it may slightly alter the texture. Stir well before using, as natural peanut butter tends to separate.

What’s the best way to poke holes in the cake?

Use the end of a wooden spoon, a thick straw, or even chopsticks for evenly spaced holes.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend for a gluten-free version.

Which jelly works best?

Strawberry and grape are classic choices, but any jelly or jam will work. Try raspberry for a tangy contrast.

How do I make the frosting smoother?

Ensure the butter is softened before mixing and add milk gradually to get a creamy consistency.

Can I make this ahead of time?

Yes! The cake can be baked and stored (unfrosted) for up to 2 days. Frost just before serving.

Do I need to warm the jelly before using?

Warming helps the jelly flow into the holes more smoothly, but you can also stir it well to loosen it up.

Can I add a crunchy topping?

Absolutely! Crushed peanuts, peanut butter chips, or even graham cracker crumbs add great texture.

Is this cake kid-friendly?

Yes! Kids love the familiar PB&J flavors, and it’s a fun dessert for birthdays and school events.

---

Conclusion

Peanut Butter and Jelly Poke Cake is a delightful twist on the beloved sandwich, combining creamy peanut butter, fruity jelly, and soft cake into one irresistible dessert. Whether you’re making it for a special occasion or just because, this cake is guaranteed to bring joy with every bite. Try it out and enjoy a nostalgic yet indulgent treat!

Print