Name: One-Skillet Sweet Corn Fried Rice with Kielbasa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 12 ounces kielbasa sausage, sliced into rounds; 2 cloves garlic, minced; 1 small onion, diced; 1 cup sweet corn (fresh, frozen, or canned); 2 cups cooked rice (preferably day-old); 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; 2 eggs, lightly beaten; 2 green onions, chopped (for garnish); Optional: red pepper flakes or sriracha for spice

Description

A quick and easy one-skillet meal, this Sweet Corn Fried Rice with Kielbasa combines smoky sausage, sweet corn, and savory fried rice for a flavorful, budget-friendly dish. Perfect for busy weeknights with minimal cleanup.

Ingredients

Scale

1 tablespoon vegetable oil
12 ounces kielbasa sausage, sliced into rounds
2 cloves garlic, minced
1 small onion, diced
1 cup sweet corn (fresh, frozen, or canned)
2 cups cooked rice (preferably day-old)
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 eggs, lightly beaten
2 green onions, chopped (for garnish)
Optional: red pepper flakes or sriracha for spice

Instructions

Cook the Kielbasa: Heat vegetable oil in a large skillet over medium heat. Add kielbasa slices and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside.
Sauté the Aromatics: In the same skillet, add minced garlic and diced onion. Sauté until fragrant and the onion turns translucent, about 2-3 minutes.
Add the Corn and Rice: Stir in the sweet corn and cook for a minute. Add the cooked rice, breaking up any clumps. Let cook for 3-4 minutes, allowing the rice to crisp slightly.
Season the Rice: Pour in soy sauce, sesame oil, and black pepper. Stir well to combine.
Scramble the Eggs: Push the rice mixture to one side. Pour the beaten eggs into the empty space and scramble until fully cooked. Mix eggs into the rice.
Add Kielbasa Back: Return cooked kielbasa to the skillet and stir. Cook for another 2 minutes to blend flavors.
Garnish and Serve: Turn off heat, sprinkle with green onions, and serve immediately. Add red pepper flakes or sriracha for extra spice.

Notes

Variations: Add bell peppers, peas, or carrots. Swap kielbasa for chicken, shrimp, or tofu. Use brown rice or quinoa for a healthier option.
Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Reheating: Warm in a skillet over medium heat with a splash of water or microwave in short intervals, stirring in between.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: main dish
Method: Stir-Fry
Cuisine: American, Asian Fusion

Keywords: fried rice with kielbasa, one-skillet meal, easy fried rice, sweet corn rice, weeknight dinner