One-Pot Cheesy Chicken, Broccoli, and Rice

A Comforting and Easy One-Pan Meal

This One-Pot Cheesy Chicken, Broccoli, and Rice is the ultimate comfort food. It’s a quick, creamy, and satisfying dish that requires minimal cleanup, making it perfect for busy weeknights. With tender chicken, perfectly cooked rice, vibrant broccoli, and gooey melted cheese, this recipe is a family favorite.

Why You’ll Love This Recipe

• One-Pot Convenience – Fewer dishes mean less cleanup.
• Creamy and Cheesy – A rich and comforting texture.
• Balanced and Nutritious – Protein-packed chicken, fiber-rich broccoli, and hearty rice.
• Quick and Easy – Ready in about 30 minutes.
• Customizable – Easily switch up the cheese, protein, or vegetables.

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Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon paprika
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup milk (whole or 2%)
• 2 cups fresh broccoli florets
• 1 ½ cups shredded cheddar cheese
• ½ teaspoon red pepper flakes (optional, for a little heat)
• ¼ cup grated Parmesan cheese (optional, for extra depth)

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Instructions

1. Sauté the Chicken

Heat olive oil in a large, deep skillet or pot over medium heat. Add the chicken pieces and season with salt, black pepper, garlic powder, onion powder, and paprika. Cook until the chicken is lightly browned and cooked through (about 5–7 minutes). Remove from the pan and set aside.

2. Cook the Aromatics and Rice

In the same pot, add the diced onion and minced garlic. Sauté for 2–3 minutes until softened. Stir in the rice and toast for about a minute to enhance its flavor.

3. Simmer the Rice

Pour in the chicken broth and milk, stirring well to combine. Bring to a gentle simmer, then cover and reduce the heat to low. Let the rice cook for about 15 minutes, stirring occasionally to prevent sticking.

4. Add the Broccoli and Chicken

Once the rice is tender, stir in the broccoli and cooked chicken. Cover and cook for another 5 minutes, until the broccoli is tender but still vibrant.

5. Melt the Cheese

Turn off the heat and stir in the shredded cheddar cheese until melted and creamy. If using, add the red pepper flakes and Parmesan cheese for extra flavor.

6. Serve and Enjoy

Let the dish sit for a couple of minutes, then give it a final stir. Serve warm, garnished with additional cheese if desired.

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Variations

• Swap the Protein – Use rotisserie chicken, ground turkey, or shrimp.
• Change the Cheese – Try Monterey Jack, Swiss, or smoked gouda.
• Use a Different Grain – Substitute brown rice (increase liquid and cooking time) or quinoa.
• Make It Spicier – Add cayenne pepper or hot sauce.
• Add More Veggies – Mix in bell peppers, peas, or carrots.

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Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portioned containers for up to 2 months.
• Reheating: Warm in a skillet with a splash of broth or milk over low heat. Alternatively, microwave in 30-second intervals, stirring between each.

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FAQs

1. Can I use brown rice instead of white?

Yes, but increase the broth and cooking time since brown rice takes longer to cook.

2. What’s the best cheese for this dish?

Cheddar is classic, but you can also use mozzarella, gouda, or a Mexican cheese blend.

3. Can I make this recipe dairy-free?

Yes! Use dairy-free cheese and swap the milk for unsweetened almond or oat milk.

4. How can I prevent the rice from sticking to the pot?

Stir occasionally while cooking, and use a nonstick pan or a well-seasoned skillet.

5. Can I use frozen broccoli?

Absolutely! Just add it a few minutes earlier to ensure it thaws and cooks through.

6. What if my dish is too thick?

Add a splash of chicken broth or milk to loosen it up.

7. Can I meal prep this recipe?

Yes! Store it in individual containers for easy reheating throughout the week.

8. What other seasonings work well in this dish?

Try Italian seasoning, smoked paprika, or Cajun seasoning for a different twist.

9. Can I make this recipe in a slow cooker?

Yes! Add all ingredients except the cheese and broccoli, cook on low for 4 hours, then stir in the broccoli and cheese before serving.

10. How do I keep the broccoli from getting too mushy?

Add it towards the end of cooking and keep an eye on it to maintain a tender-crisp texture.

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Conclusion

This One-Pot Cheesy Chicken, Broccoli, and Rice is a fantastic, easy, and comforting meal that comes together quickly with minimal effort. Whether you’re making it for a busy weeknight or meal prepping for the week, it’s sure to be a hit. Try it today and enjoy a cheesy, flavorful dinner with your family!

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