Easy Smothered Chicken: A Comforting and Wholesome Meal

Smothered chicken is a classic comfort dish that brings together juicy, seasoned chicken and a rich, flavorful gravy. This meal is perfect for a cozy family dinner, offering warmth and heartiness in every bite. Whether served over mashed potatoes, rice, or with a side of buttery biscuits, smothered chicken is a timeless Southern favorite that is both easy to prepare and deeply satisfying.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples that are easy to find.
• Rich and Flavorful: The homemade gravy is packed with delicious savory goodness.
• Family-Friendly: A hearty dish that pleases both kids and adults alike.
• One-Pan Meal: Minimal cleanup with maximum flavor.

Ingredients

• 4 bone-in, skin-on chicken thighs (or chicken breasts)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons vegetable oil or butter
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream (or milk for a lighter option)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, for garnish

Instructions

Step 1: Season and Sear the Chicken

1. Pat the chicken dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. In a large skillet over medium-high heat, add vegetable oil or butter.
3. Sear the chicken, skin-side down, for about 5-7 minutes until golden brown. Flip and cook for another 4-5 minutes.
4. Remove the chicken from the pan and set aside.

Step 2: Prepare the Gravy

1. In the same pan, add the sliced onions and cook for 3-4 minutes until softened.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Sprinkle the flour over the onions and stir well to coat.
4. Slowly pour in the chicken broth, stirring constantly to prevent lumps.
5. Add the heavy cream, Worcestershire sauce, thyme, and red pepper flakes if using. Stir to combine.

Step 3: Simmer and Serve

1. Return the chicken to the skillet, nestling it into the gravy.
2. Reduce the heat to low and cover. Simmer for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
3. Taste the gravy and adjust seasoning if needed.
4. Garnish with fresh parsley and serve hot over mashed potatoes, rice, or biscuits.

Variations

• Mushroom Smothered Chicken: Add sliced mushrooms with the onions for extra depth of flavor.
• Spicy Smothered Chicken: Increase the red pepper flakes or add a splash of hot sauce.
• Cheesy Smothered Chicken: Stir in shredded cheddar or Parmesan for a creamy, cheesy twist.
• Herb-Infused: Add fresh rosemary or sage for a fragrant touch.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months.
• Reheating: Warm on the stovetop over low heat, adding a splash of chicken broth if the gravy thickens too much.

Frequently Asked Questions

How do I make the gravy thicker?

If the gravy is too thin, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the pan while simmering.

Can I use boneless chicken?

Yes! Boneless, skinless chicken breasts or thighs work well but may require less cooking time.

What can I serve with smothered chicken?

Popular sides include mashed potatoes, rice, biscuits, cornbread, or roasted vegetables.

Can I make this dish ahead of time?

Absolutely! Prepare the chicken and gravy in advance, store it in the fridge, and reheat gently before serving.

What can I use instead of heavy cream?

You can substitute milk, half-and-half, or even coconut milk for a dairy-free option.

Is this dish spicy?

Not by default, but you can adjust the spice level by adding or omitting red pepper flakes.

How do I ensure the chicken stays juicy?

Avoid overcooking, and use a meat thermometer to check that it reaches 165°F.

Can I add vegetables to this dish?

Yes! Bell peppers, mushrooms, or carrots make great additions.

What if I don’t have Worcestershire sauce?

You can use soy sauce or balsamic vinegar as a substitute.

Can I use a slow cooker?

Yes! Sear the chicken first, then add all ingredients to the slow cooker and cook on low for 6 hours.

Conclusion

Easy smothered chicken is a hearty, soul-warming dish perfect for any occasion. With its rich gravy and tender chicken, it’s bound to become a family favorite. Try different variations, pair it with your favorite sides, and enjoy a comforting meal any day of the week.

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