Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Prepare the Chicken

1. Season chicken with salt, black pepper, garlic powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook for 5-7 minutes until golden brown and fully cooked. Remove and set aside.

Step 3: Make the Sauce

1. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
2. Pour in chicken broth and scrape up browned bits from the pan.
3. Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, and red pepper flakes.
4. Simmer for 3-5 minutes until slightly thickened.

Step 4: Combine Everything

1. Return cooked chicken to the skillet and stir to coat in the sauce.
2. Add cooked pasta and toss until evenly coated. Adjust consistency with reserved pasta water if needed.
3. Taste and adjust seasoning as desired.

Step 5: Serve

1. Garnish with fresh basil or parsley.
2. Serve warm with extra Parmesan cheese on top.