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Low Carb Philly Cheesesteak Casserole


  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

This Low Carb Philly Cheesesteak Casserole is a delicious, keto-friendly twist on the classic sandwich. Packed with savory beef, sautéed peppers, onions, and gooey cheese—without the bread! Perfect for an easy low-carb dinner or meal prep.


Ingredients

Scale
  • 1 ½ lbs ground beef (or thinly sliced ribeye steak)
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon Worcestershire sauce
  • 8 oz cream cheese, softened
  • ½ cup heavy cream
  • 1 ½ cups shredded provolone or mozzarella cheese
  • ½ teaspoon red pepper flakes (optional)

Instructions

  • Preheat the Oven
    • Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  • Cook the Beef
    • Heat olive oil in a large skillet over medium heat. Add ground beef or steak and cook until browned. Drain excess grease.
  • Sauté the Vegetables
    • Add onions, bell peppers, and garlic to the skillet. Sauté for 5-7 minutes until soft. Season with salt, black pepper, and paprika. Stir in Worcestershire sauce.
  • Prepare Cheese Sauce
    • In a bowl, mix softened cream cheese and heavy cream until smooth.
  • Assemble the Casserole
    • Transfer the beef and vegetable mixture to the baking dish. Pour the cheese sauce over the top and gently mix. Sprinkle shredded cheese over the casserole.
  • Bake
    • Bake uncovered for 15-20 minutes, until cheese is melted and bubbly.
  • Serve
    • Let the casserole rest for a few minutes before serving. Garnish with red pepper flakes if desired.

Notes

  • Storage: Refrigerate for up to 4 days or freeze for up to 2 months.
  • Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals.
  • Variations:
    • Swap provolone for cheddar, Monterey Jack, or Swiss.
    • Add jalapeños or hot sauce for spice.
    • Use ground turkey or chicken for a leaner option.
    • Add mushrooms for extra umami.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Casserole, Low-Carb Dinner, Keto-Friendly Meals
  • Method: Baking Sautéing
  • Cuisine: American

Keywords: low carb Philly cheesesteak casserole, keto Philly cheesesteak, Philly cheesesteak bake, easy low carb casserole, keto dinner recipe

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