Description

Recreate Longhorn Steakhouse’s famous Parmesan Crusted Chicken at home with this easy recipe featuring juicy grilled chicken, a creamy Parmesan ranch crust, and a crispy panko topping.

Ingredients

Scale

For the Chicken:

2 large boneless, skinless chicken breasts (cut in half lengthwise to make four thinner pieces)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 tablespoons olive oil

For the Parmesan Crust:

1/2 cup ranch dressing
1/4 cup grated Parmesan cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded provolone cheese
1/2 teaspoon garlic powder
1 teaspoon lemon juice

For the Crispy Topping:

1/2 cup panko breadcrumbs
2 tablespoons butter, melted

Instructions

1. Prepare the Chicken

In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
Pat the chicken dry with a paper towel and season both sides evenly with the spice mixture.

2. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.
Cook the chicken for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
Remove from heat and transfer to a baking dish.

3. Make the Parmesan Crust

In a small bowl, mix ranch dressing, grated Parmesan, shredded Parmesan, shredded provolone, garlic powder, and lemon juice until well combined.

4. Prepare the Crispy Topping

In another small bowl, mix panko breadcrumbs with melted butter.

5. Assemble and Broil

Spread the Parmesan crust mixture evenly over each piece of chicken.
Sprinkle the buttery panko topping on top.
Place under the broiler for 2-3 minutes, or until the cheese is bubbly and the topping is golden brown.

6. Serve

Let the chicken rest for a couple of minutes before serving.
Pair with mashed potatoes, roasted vegetables, or a fresh salad.

Notes

Spicy Kick: Add a pinch of cayenne pepper to the spice mix.
Different Cheese Blend: Try mozzarella or gouda instead of provolone.
Low-Carb Option: Skip the panko topping for a keto-friendly version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling, Broiling
Cuisine: American

Keywords: Parmesan crusted chicken, Longhorn copycat recipe, grilled chicken, cheesy chicken, crispy topping chicken