Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Why You’ll Love This Recipe

Longhorn Steakhouse’s Parmesan Crusted Chicken is a fan favorite for its rich, cheesy topping and perfectly seasoned grilled chicken. The dish combines the smoky, juicy flavors of grilled chicken with a creamy ranch-infused Parmesan crust, finished with a crispy, cheesy topping. This homemade version delivers the same restaurant-quality taste with simple, everyday ingredients.

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (cut in half lengthwise to make four thinner pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoons olive oil

For the Parmesan Crust:

• ½ cup ranch dressing
• ¼ cup grated Parmesan cheese
• ½ cup shredded Parmesan cheese
• ½ cup shredded provolone cheese
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice

For the Crispy Topping:

• ½ cup panko breadcrumbs
• 2 tablespoons butter, melted

Instructions

1. Prepare the Chicken

1. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
2. Pat the chicken dry with a paper towel and season both sides evenly with the spice mixture.

2. Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Cook the chicken for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
3. Remove from heat and transfer to a baking dish.

3. Make the Parmesan Crust

1. In a small bowl, mix ranch dressing, grated Parmesan, shredded Parmesan, shredded provolone, garlic powder, and lemon juice until well combined.

4. Prepare the Crispy Topping

1. In another small bowl, mix panko breadcrumbs with melted butter.

5. Assemble and Broil

1. Spread the Parmesan crust mixture evenly over each piece of chicken.
2. Sprinkle the buttery panko topping on top.
3. Place under the broiler for 2-3 minutes, or until the cheese is bubbly and the topping is golden brown.

6. Serve

• Let the chicken rest for a couple of minutes before serving.
• Pair with mashed potatoes, roasted vegetables, or a fresh salad.

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the spice mix.
• Different Cheese Blend: Try mozzarella or gouda instead of provolone.
• Low-Carb Option: Skip the panko topping for a keto-friendly version.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes or in the microwave for 1-2 minutes.

Frequently Asked Questions

How do I make the chicken extra juicy?

Marinating the chicken in buttermilk or Italian dressing for 30 minutes before cooking helps keep it moist.

Can I use chicken thighs instead?

Yes! Boneless, skinless chicken thighs work well and add extra juiciness.

What if I don’t have a broiler?

Bake at 450°F for 5 minutes instead of broiling.

Can I cook this in the air fryer?

Yes! Air fry the seasoned chicken at 375°F for 12-15 minutes, then add the Parmesan crust and air fry for another 2 minutes.

What’s the best side dish for this recipe?

Garlic mashed potatoes, steamed broccoli, or a fresh Caesar salad pair perfectly.

Can I use pre-cooked chicken?

Yes, but the texture may be slightly different. Reduce cooking time to just melting the cheese topping.

How can I make this gluten-free?

Use gluten-free panko or crushed pork rinds for the crispy topping.

Can I freeze this dish?

It’s best fresh, but you can freeze the cooked chicken without the topping. Add the topping after reheating.

Can I use a different type of dressing instead of ranch?

Yes! Caesar or blue cheese dressing can be used for a different flavor.

What other seasonings can I add?

Smoked paprika, Italian seasoning, or a dash of hot sauce can enhance the flavors.

Conclusion

Longhorn Steakhouse’s Parmesan Crusted Chicken is a satisfying, restaurant-quality dish that’s easy to make at home. With its flavorful seasoning, creamy cheese layer, and crispy topping, it’s sure to be a family favorite. Try it with your favorite side dishes for a complete meal.

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