Description
“Irresistibly Cheesy Asparagus Bake – a creamy, cheesy, and flavorful side dish that’s quick, easy, and perfect for any meal. Made with mozzarella, Parmesan, and cheddar, this baked asparagus dish is both indulgent and nutritious. Try it today!”
Ingredients
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1 bunch of asparagus (about 1 lb), trimmed
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1 cup heavy cream
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
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1 cup shredded mozzarella cheese
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½ cup shredded Parmesan cheese
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½ cup shredded sharp cheddar cheese
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½ teaspoon red pepper flakes (optional)
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1 tablespoon olive oil
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¼ cup breadcrumbs (optional, for extra crispiness)
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Fresh parsley or chives for garnish
Instructions
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Preheat & Prepare – Preheat oven to 375°F (190°C) and grease a baking dish.
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Arrange the Asparagus – Spread trimmed asparagus in the dish, drizzle with olive oil, and toss to coat.
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Make the Cheesy Sauce – In a bowl, mix heavy cream, garlic, Italian seasoning, salt, and pepper. Pour over asparagus.
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Add the Cheese – Evenly sprinkle mozzarella, Parmesan, and cheddar over the asparagus. Add red pepper flakes if desired.
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Bake Until Golden – Bake for 15-20 minutes until cheese is melted and bubbling. Add breadcrumbs in the last 5 minutes for crispiness.
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Garnish & Serve – Let cool slightly, then garnish with parsley or chives. Serve warm.
Notes
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Add Protein: Try cooked bacon, pancetta, or rotisserie chicken.
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Spicy Twist: Use pepper jack cheese or cayenne pepper.
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Low-Carb Option: Skip the breadcrumbs.
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Cheese Variations: Swap in Gruyère, Gouda, or Fontina.
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Extra Crispy: Use panko breadcrumbs or crushed crackers.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: cheesy asparagus bake, baked asparagus with cheese, asparagus side dish, easy asparagus recipe, creamy asparagus bake