Description
Instant Pot Chicken Parmesan is a quick and easy version of the classic Italian-American dish. This recipe delivers tender chicken breasts with a crispy coating, topped with marinara sauce and melted mozzarella, all made in under 30 minutes. Perfect for a weeknight meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
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Prepare the Chicken:
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, basil, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg, then coat in the breadcrumb mixture, pressing gently to ensure it sticks.
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Sauté the Chicken:
- Turn the Instant Pot to the “Sauté” function and heat the olive oil.
- Add the chicken breasts in batches (don’t overcrowd) and sauté for 2-3 minutes per side until golden brown. Remove chicken and set aside.
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Deglaze the Pot:
- Add chicken broth to the Instant Pot, scraping the bottom with a wooden spoon to remove browned bits.
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Pressure Cook:
- Return the chicken to the Instant Pot in a single layer.
- Pour marinara sauce over the chicken.
- Lock the lid and set the Instant Pot to high pressure for 8 minutes.
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Release Pressure:
- Once the cooking time is up, allow the pressure to naturally release for 5 minutes, then perform a quick release for the remaining pressure.
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Add Cheese & Broil:
- Remove the chicken from the Instant Pot and place on a baking dish.
- Spoon some sauce from the Instant Pot over the chicken, then sprinkle shredded mozzarella on top.
- Broil for 2-3 minutes or until the cheese is melted and bubbly.
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Serve:
- Serve with pasta, a side of vegetables, or a simple salad. Add extra marinara sauce if desired.
Notes
- Chicken Thighs: Use thighs for a more flavorful alternative to chicken breasts.
- Gluten-Free: Substitute gluten-free breadcrumbs and ensure the marinara sauce is gluten-free.
- Spicy: Add red pepper flakes to the breadcrumbs or marinara for a spicy kick.
- Cheese Variations: Try provolone or cheddar cheese instead of mozzarella.
- Vegetarian: Swap chicken for large portobello mushrooms for a hearty vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Instant Pot
- Cuisine: Italian-American
Keywords: Instant Pot, Chicken Parmesan, Quick Dinner, Italian-American, Easy Chicken Recipe