Description

Honey Chipotle Chicken Bowls are a perfect balance of smoky heat and sweet honey, featuring marinated chicken, fresh vegetables, and a flavorful chipotle sauce. Great for meal prep or a satisfying weeknight dinner.

Ingredients

Scale

For the Chicken Marinade:

1 1/2 pounds boneless, skinless chicken breasts (or thighs)
2 chipotle peppers in adobo sauce, minced
2 tablespoons adobo sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Bowls:

2 cups cooked rice (white, brown, or cauliflower rice)
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup fresh cilantro, chopped
1/4 cup red onion, finely diced
1/4 cup crumbled cotija or feta cheese (optional)
Lime wedges, for serving

For the Chipotle Sauce:

1/2 cup Greek yogurt or sour cream
1 chipotle pepper in adobo sauce, minced
1 tablespoon lime juice
1 teaspoon honey
1/4 teaspoon salt

Instructions

Step 1: Marinate the Chicken

In a mixing bowl, combine minced chipotle peppers, adobo sauce, honey, lime juice, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Add the chicken to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).

Step 2: Cook the Chicken

Preheat a grill or skillet over medium-high heat.
Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove from heat and let the chicken rest for 5 minutes before slicing.

Step 3: Prepare the Chipotle Sauce

In a small bowl, mix Greek yogurt (or sour cream), minced chipotle pepper, lime juice, honey, and salt.
Stir until well combined and set aside.

Step 4: Assemble the Bowls

Divide the cooked rice among serving bowls.
Top with sliced chicken, black beans, corn, cherry tomatoes, avocado, cilantro, red onion, and crumbled cheese.
Drizzle with the chipotle sauce and serve with lime wedges.

Notes

Low-Carb: Use cauliflower rice or lettuce instead of regular rice.
Extra Heat: Add more chipotle peppers or a dash of cayenne pepper.
Dairy-Free: Use dairy-free yogurt for the sauce and omit cheese.
Different Protein: Substitute shrimp, tofu, or beef for chicken.

Prep Time: 15 minutes
marinate time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling,skillet
Cuisine: mexican inspired

Keywords: honey chipotle chicken, meal prep bowls, healthy chicken recipe, smoky chipotle, easy dinner idea