Hoisin Beef Noodles: A Flavorful, Savory Delight

Why You’ll Love This Recipe

Hoisin beef noodles combine the bold, slightly sweet umami flavors of hoisin sauce with tender beef and chewy noodles, creating a dish that’s both comforting and satisfying. Perfect for a quick weeknight meal or an easy weekend dinner, this dish comes together in under 30 minutes and is highly customizable with your favorite vegetables and protein options.

Ingredients

For the beef and marinade:

• 12 oz flank steak (or sirloin), thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

For the sauce:

• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional but recommended)
• 1 teaspoon rice vinegar
• 1 teaspoon honey (or brown sugar)
• 1 teaspoon sriracha (optional for heat)
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ¼ cup water

For the noodles and stir-fry:

• 8 oz rice noodles (or lo mein noodles)
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 carrot, julienned
• ½ cup snap peas or broccoli florets
• 2 green onions, sliced
• 1 teaspoon sesame seeds (for garnish)
• Fresh cilantro or Thai basil (optional, for garnish)

Instructions

Step 1: Marinate the Beef

In a bowl, combine the sliced beef with soy sauce, cornstarch, and sesame oil. Toss to coat and let it marinate for at least 15 minutes while preparing the other ingredients.

Step 2: Prepare the Sauce

In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, rice vinegar, honey, sriracha (if using), garlic, ginger, and water. Set aside.

Step 3: Cook the Noodles

Boil the noodles according to the package instructions until just tender. Drain, rinse with cold water, and set aside.

Step 4: Stir-Fry the Beef

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and sear for about 2 minutes on each side until browned. Remove the beef from the pan and set aside.

Step 5: Stir-Fry the Vegetables

In the same pan, add a little more oil if needed. Stir-fry the bell pepper, carrot, and snap peas (or broccoli) for about 3-4 minutes until slightly tender but still crisp.

Step 6: Combine Everything

Return the beef to the pan, pour in the sauce, and toss everything together. Add the cooked noodles and stir-fry for another 2 minutes until everything is well coated and heated through.

Step 7: Garnish and Serve

Top with sliced green onions, sesame seeds, and fresh cilantro or Thai basil if desired. Serve immediately and enjoy!

Variations and Substitutions

• Protein Swap: Substitute beef with chicken, shrimp, or tofu for a different take on the dish.
• Vegetable Options: Add mushrooms, baby corn, bok choy, or zucchini for extra variety.
• Gluten-Free: Use tamari instead of soy sauce and ensure hoisin sauce is gluten-free.
• Extra Heat: Increase the sriracha or add red pepper flakes for a spicier kick.

Servings and Timing

• Servings: 2-3
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a skillet over medium heat with a splash of water or oil to prevent drying out.
• Freezing: Not recommended, as the noodles may become mushy when thawed.

FAQs

What kind of noodles work best for this dish?

Lo mein, rice noodles, or even udon work well. Choose based on your preference for texture.

Can I make this dish vegetarian?

Yes! Substitute beef with tofu or mushrooms and use vegetarian hoisin sauce.

Is hoisin sauce spicy?

No, it’s primarily sweet and savory. If you want spice, add sriracha or chili flakes.

What’s the best beef cut for this recipe?

Flank steak or sirloin works best since they’re tender and cook quickly.

Can I meal prep this dish?

Yes! Prep the sauce and marinate the beef in advance. Cooked noodles can be stored separately for easy assembly.

How do I prevent my noodles from sticking together?

Rinse them in cold water after cooking and toss with a little oil.

What if I don’t have oyster sauce?

You can omit it or replace it with a little more soy sauce and a pinch of sugar.

How can I make it lower in sodium?

Use low-sodium soy sauce and hoisin sauce, and dilute with a bit more water.

Can I add an egg?

Yes! Scramble an egg separately or create a soft, runny egg on top for richness.

What other garnishes work well?

Crushed peanuts, lime wedges, or a drizzle of chili oil add extra flavor.

Conclusion

Hoisin beef noodles are a quick, flavorful, and versatile meal that’s perfect for busy nights. With a rich umami sauce, tender beef, and fresh vegetables, this dish delivers a satisfying balance of flavors and textures. Try it with different proteins and veggies to make it your own!

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