Delicious Garlic Beef Pasta – A Must-Try Slow Cooker Recipe

If you’re looking for a comforting, hearty meal that practically cooks itself, this slow cooker garlic beef pasta is the perfect dish. Packed with tender beef, rich tomato sauce, and a delightful garlic kick, this pasta dish will quickly become a family favorite. Whether you’re making it for a cozy dinner or meal prepping for the week, this recipe is as easy as it is delicious.

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does most of the work, making this a stress-free meal.
• Rich and Flavorful: The slow-cooked beef absorbs all the robust flavors of garlic, herbs, and tomato sauce.
• Perfect for Meal Prep: This dish stores well and tastes even better the next day.
• Family-Friendly: A satisfying dish that both kids and adults will enjoy.

Ingredients

• 1.5 lbs beef chuck roast, cut into bite-sized pieces
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for spice)
• 2 tablespoons olive oil
• 12 oz pasta (penne, rigatoni, or your choice)
• 1/2 cup heavy cream (optional for a creamy variation)
• 1/2 cup grated Parmesan cheese
• Fresh parsley or basil for garnish

Instructions

1. Sear the Beef

• Heat olive oil in a skillet over medium-high heat.
• Add beef chunks and sear on all sides until browned, about 3-4 minutes per side.
• Transfer the beef to the slow cooker.

2. Prepare the Sauce

• In the same skillet, sauté chopped onion until softened (about 3 minutes).
• Add minced garlic and cook for another minute until fragrant.
• Transfer the onion and garlic to the slow cooker.

3. Slow Cook the Beef

• Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, pepper, and red pepper flakes to the slow cooker.
• Stir to combine.
• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and shreds easily with a fork.

4. Cook the Pasta

• About 20 minutes before serving, cook the pasta according to package instructions.
• Drain and set aside.

5. Combine and Serve

• Stir the cooked pasta into the slow cooker sauce.
• If using, add heavy cream and Parmesan cheese, stirring until combined.
• Garnish with fresh parsley or basil.
• Serve warm and enjoy!

Variations

• Creamy Garlic Beef Pasta: Add 1/2 cup heavy cream and extra Parmesan for a rich, creamy sauce.
• Spicy Version: Increase red pepper flakes or add a dash of hot sauce.
• Vegetable Boost: Stir in spinach, mushrooms, or bell peppers for extra nutrition.
• Cheesy Baked Version: Transfer to a baking dish, top with mozzarella cheese, and broil for a few minutes until bubbly.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Approximately 6-8 hours and 15 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months.
• Reheating: Warm in a pot over low heat, adding a splash of broth or water if needed to loosen the sauce.

Frequently Asked Questions

How can I make this dish in an Instant Pot?

Use the sauté function to sear the beef and cook onions and garlic. Add the remaining ingredients, except pasta and cheese, and pressure cook on high for 45 minutes. Quick release, then stir in cooked pasta and cheese before serving.

Can I use ground beef instead of chuck roast?

Yes, but the texture will be different. Brown the ground beef first, then cook on low for 4-5 hours instead of the full 6-8 hours.

What pasta works best for this dish?

Hearty pasta shapes like penne, rigatoni, or rotini work well as they hold up to the rich sauce.

Can I use fresh tomatoes instead of canned?

Yes! Use about 6 large tomatoes, peeled and blended, but you may need to simmer longer to reduce excess liquid.

Is there a dairy-free alternative?

Skip the Parmesan and cream, or use dairy-free alternatives like coconut milk or nutritional yeast.

Can I cook the pasta in the slow cooker?

It’s best to cook pasta separately to avoid overcooking, but you can add it in the last 30 minutes if needed.

How do I make this recipe gluten-free?

Use gluten-free pasta and double-check that all other ingredients are gluten-free.

What’s the best cut of beef for this recipe?

Chuck roast is ideal because it becomes tender when slow-cooked. Other options include brisket or short ribs.

Can I add wine for extra flavor?

Yes, replace 1/2 cup of beef broth with red wine for a deeper flavor.

What sides go well with this dish?

Serve with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.

Conclusion

This slow cooker garlic beef pasta is the perfect blend of rich flavors, tender beef, and comforting pasta. Whether you’re making it for a weeknight dinner or meal prepping, this dish will impress with its deep flavors and easy preparation. Try it out and enjoy a restaurant-quality meal from the comfort of your home!

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