Description
Slow-cooked turnip greens made easy in a crockpot! This healthy, nutrient-dense side dish is packed with vitamins and minerals, infused with smoky flavors, and perfect for meal prep. A hands-off way to enjoy delicious greens with minimal effort.
Ingredients
Scale
- 1 large bunch turnip greens (1.5–2 lbs), washed and chopped
- 4 cups low-sodium vegetable or chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil (or avocado oil)
- 1 smoked turkey wing or 1/2 cup diced smoked ham (optional)
Instructions
- Prepare the Greens – Rinse turnip greens thoroughly, remove tough stems, and chop into bite-sized pieces.
- Layer the Ingredients – Add greens, onion, and garlic to the crockpot.
- Add Seasonings and Liquid – Pour in broth, add smoked paprika, red pepper flakes, black pepper, and salt. Stir well.
- Include Protein (Optional) – Place smoked turkey wing or ham in the crockpot.
- Slow Cook – Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
- Final Touches – Stir in apple cider vinegar and olive oil before serving.
- Serve and Enjoy – Adjust seasoning if needed and serve warm.
Notes
- Vegan Option: Omit meat and use vegetable broth.
- Spicier Variation: Increase red pepper flakes or add hot sauce.
- Sweeter Balance: Add a teaspoon of honey or maple syrup.
- More Protein: Stir in shredded chicken or crumbled turkey sausage.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: southern, healthy
Keywords: Crockpot turnip greens, slow cooker greens, Southern turnip greens, healthy turnip greens, easy turnip greens