Description
This Garlic Parmesan Roasted Broccoli recipe is an easy, crispy, and flavorful side dish. Made with fresh broccoli, garlic, and Parmesan, it’s a perfect addition to any meal.
Ingredients
Scale
- 1 pound fresh broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional, for added freshness)
Instructions
- Preheat the oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare the broccoli – Wash and dry the broccoli thoroughly. Cut into evenly sized florets.
- Season the broccoli – In a large bowl, toss the broccoli with olive oil, minced garlic, salt, black pepper, and red pepper flakes.
- Arrange on a baking sheet – Spread the broccoli in a single layer on the prepared baking sheet to ensure crispiness.
- Roast – Bake for 18-22 minutes, stirring halfway through, until golden brown and crispy.
- Add Parmesan – Remove from the oven and sprinkle Parmesan cheese over the hot broccoli. Let it sit to melt slightly.
- Serve – Drizzle with lemon juice if desired and serve immediately.
Notes
- Add breadcrumbs – Toss with a tablespoon of panko before roasting for extra crunch.
- Make it cheesy – Mix in shredded mozzarella along with Parmesan.
- Add nuts – Sprinkle with toasted almonds or pine nuts for added texture.
- Use different seasonings – Try smoked paprika, Italian seasoning, or cumin.
- Make it spicy – Increase the red pepper flakes or add cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish, vegetarian
- Method: Roasting
- Cuisine: Italian-American
Keywords: Garlic Parmesan broccoli, roasted broccoli recipe, crispy broccoli, easy broccoli side dish, oven-roasted vegetables