Grandma’s Perfect Homemade Bread

Posted OnFebruary 17, 2025

A Classic, Timeless Recipe for Soft and Fluffy Bread

Nothing compares to the comforting aroma of freshly baked bread wafting through the kitchen. Grandma’s perfect homemade bread is a cherished recipe that brings warmth and nostalgia to every bite. This bread is soft, fluffy, and slightly sweet, making it perfect for sandwiches, toast, or just enjoying with a smear of butter.

With simple ingredients and easy-to-follow steps, this recipe is ideal for beginners and seasoned bakers alike. Let’s dive into the details of how to make the perfect loaf of homemade bread, just like Grandma used to bake.

Why You’ll Love This Recipe

Simple Ingredients – Uses pantry staples you likely already have.
Soft & Fluffy Texture – A perfect balance of tenderness and structure.
Beginner-Friendly – No special equipment required.
Versatile – Enjoy it fresh, toasted, or as the base for sandwiches.
Freezes Well – Make extra loaves and store for later.

Ingredients

2 ¼ teaspoons (1 packet) active dry yeast
2 ½ cups warm water (about 110°F)
¼ cup granulated sugar
1 tablespoon salt
2 tablespoons unsalted butter, melted
6 ½ cups all-purpose flour

Step-by-Step Instructions

1. Activate the Yeast

In a large mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until foamy. This step ensures the yeast is alive and active, which is crucial for a good rise.

2. Mix the Dough

Add the melted butter and salt to the yeast mixture. Gradually incorporate the flour, one cup at a time, stirring until a sticky dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on low speed with a dough hook for about 5 minutes.

4. First Rise

Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. Shape the Loaves

Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased 9×5-inch loaf pans.

6. Second Rise

Cover the pans with a towel and let the dough rise again for 30-40 minutes, until it reaches just above the rim of the pans.

7. Bake the Bread

Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.

8. Cool and Serve

Remove the bread from the pans and let it cool on a wire rack. Slice and enjoy with butter, jam, or your favorite spread.

Variations

Honey Wheat Bread – Replace 1 cup of all-purpose flour with whole wheat flour and substitute honey for sugar.
Garlic Herb Bread – Mix in 1 teaspoon of garlic powder and 1 tablespoon of dried herbs for a flavorful twist.
Cinnamon Swirl Bread – Add a cinnamon-sugar mixture to the dough before shaping it into loaves.

Servings and Timing

Servings: Makes 2 loaves (about 24 slices)
Prep Time: 15 minutes
Rise Time: 1 hour 40 minutes
Bake Time: 25-30 minutes
Total Time: Approximately 2 hours 30 minutes

Storage and Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Can be stored in the fridge for up to a week.
Freezing: Wrap loaves tightly in plastic wrap and foil; freeze for up to 3 months.
Reheating: Warm slices in the toaster or microwave for a fresh-baked taste.

Frequently Asked Questions

How do I know if my yeast is still active?

If the yeast doesn’t foam after sitting in warm water with sugar for 5-10 minutes, it may be expired or the water temperature was incorrect. Use fresh yeast and ensure the water is around 110°F.

Can I use instant yeast instead of active dry yeast?

Yes! Substitute equal amounts of instant yeast and skip the proofing step. Just mix it directly with the flour.

Why is my bread dense instead of fluffy?

Dense bread usually results from under-kneading, not allowing enough rise time, or using too much flour. Make sure to knead well and let the dough rise properly.

Can I make this bread without a stand mixer?

Absolutely! Kneading by hand is just as effective—just requires some extra effort.

What’s the best way to slice homemade bread?

Use a serrated bread knife and cut with a gentle sawing motion to prevent squishing the loaf.

How can I make this bread gluten-free?

Replace all-purpose flour with a 1:1 gluten-free flour blend, but note that the texture may be slightly different.

Can I add seeds or nuts to the dough?

Yes! Mix in ½ cup of chopped nuts, sunflower seeds, or flaxseeds for added texture.

Why did my bread collapse after baking?

This usually happens if the dough over-proofed or if the oven temperature was too low. Ensure proper rise times and bake at the correct temperature.

How do I make a crustier loaf?

For a crustier texture, place a pan of hot water in the oven while baking or brush the loaves with an egg wash before baking.

Can I double the recipe?

Yes! This recipe can be doubled or halved easily. Adjust pan sizes accordingly if needed.

Conclusion

Grandma’s perfect homemade bread is a timeless recipe that fills your kitchen with warmth and your home with the irresistible smell of fresh bread. Whether you enjoy it fresh, toasted, or with your favorite spread, this classic loaf is bound to become a staple in your kitchen. With just a few simple ingredients and some patience, you can create bakery-quality bread right at home. Happy baking!