Easy Homemade Focaccia Bread Recipe

Introduction

Focaccia is a classic Italian flatbread known for its crisp exterior, soft, airy interior, and rich olive oil flavor. This easy homemade focaccia bread recipe requires minimal effort and delivers bakery-quality results with a golden, dimpled crust and an irresistible chew. Whether enjoyed plain, topped with herbs, or paired with dips, this versatile bread is perfect for any occasion.

Why You’ll Love This Recipe

• Beginner-friendly – No special equipment or advanced baking skills needed.
• Minimal ingredients – Uses pantry staples like flour, yeast, olive oil, and salt.
• Customizable – Add herbs, garlic, cheese, or olives for different flavors.
• Perfect texture – Crispy crust with a soft, airy crumb.
• Great for any meal – Serve as an appetizer, side dish, or sandwich bread.

Ingredients

• 4 cups (500g) all-purpose or bread flour
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ teaspoons salt
• 1 ¾ cups (415ml) warm water (about 110°F/45°C)
• ¼ cup (60ml) olive oil, plus more for greasing and drizzling
• 1 teaspoon sugar
• 2 teaspoons fresh rosemary (or other herbs of choice)
• Flaky sea salt, for topping

Step-by-Step Directions

1. Activate the Yeast

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy, indicating the yeast is active.

2. Mix the Dough

Add flour and salt to the yeast mixture, stirring with a wooden spoon or dough scraper until a sticky dough forms. Drizzle in olive oil and mix until well incorporated.

3. First Rise

Cover the bowl with plastic wrap or a damp towel. Let the dough rise at room temperature for 1 to 2 hours, or until doubled in size.

4. Prepare the Baking Pan

Grease a 9×13-inch baking pan with olive oil. Transfer the risen dough into the pan, stretching it gently to fit. Let it rest for another 30 minutes to allow for a second rise.

5. Create the Signature Dimples

Preheat the oven to 425°F (220°C). Using oiled fingertips, press dimples all over the dough. Drizzle generously with olive oil and sprinkle with flaky salt and fresh herbs.

6. Bake the Focaccia

Bake for 20–25 minutes, or until golden brown and crispy on top.

7. Cool and Serve

Let the focaccia cool slightly before slicing. Serve warm or at room temperature.

Variations and Add-Ins

• Garlic Focaccia – Add minced garlic to the olive oil before drizzling.
• Cheesy Focaccia – Sprinkle grated Parmesan or mozzarella on top before baking.
• Olive & Tomato Focaccia – Press halved cherry tomatoes and sliced olives into the dough.
• Onion & Herb Focaccia – Top with caramelized onions and fresh thyme.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 15 minutes
• Rise Time: 1.5 to 2.5 hours
• Bake Time: 20–25 minutes
• Total Time: 2 to 3 hours

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Wrap in plastic wrap and store for up to 5 days.
• Freezing: Wrap tightly in plastic and freeze for up to 2 months.
• Reheating: Warm in a 350°F (175°C) oven for 5–10 minutes to restore crispiness.

Frequently Asked Questions

How do I get a light and airy texture?

Let the dough rise properly and avoid over-kneading. Using bread flour can also enhance the structure.

Can I make this ahead of time?

Yes! Prepare the dough and let it rise overnight in the fridge. Bring to room temperature before baking.

What type of olive oil is best for focaccia?

Extra virgin olive oil gives the best flavor and enhances the bread’s texture.

Can I use instant yeast instead of active dry yeast?

Yes, use the same amount and mix it directly into the flour without proofing.

Why is my focaccia too dense?

Not enough rising time or too much flour can result in dense focaccia. Make sure to let the dough double in size.

How do I make focaccia crispier?

Use a dark metal baking pan, and drizzle olive oil generously before baking.

Can I use whole wheat flour?

Yes, but replace only half of the all-purpose flour to maintain a soft texture.

What’s the best way to serve focaccia?

It pairs well with soups, salads, cheese boards, or simply dipped in olive oil and balsamic vinegar.

Can I add sweet toppings?

Yes! Try adding cinnamon and sugar for a sweet focaccia variation.

Is focaccia the same as pizza dough?

They are similar, but focaccia is richer in olive oil and has a fluffier texture.

Conclusion

This easy homemade focaccia bread recipe is a foolproof way to enjoy fresh, bakery-quality bread at home. With its crisp crust, airy interior, and endless topping options, it’s a must-try for any home baker. Whether served as a side dish, sandwich bread, or enjoyed on its own, this focaccia is guaranteed to impress!

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