Garlic Parmesan Crusted Chicken Recipe

A Crispy, Cheesy, and Juicy Dinner Delight

Garlic Parmesan Crusted Chicken is a dish that perfectly balances crispy texture, cheesy goodness, and juicy tenderness. This recipe is ideal for busy weeknights, special gatherings, or whenever you crave a comforting meal that delivers on both flavor and texture. With a golden-brown Parmesan crust and the rich aroma of garlic, this dish is bound to be a family favorite.

Why You’ll Love This Recipe

• Crunchy exterior with a juicy interior – The Parmesan and breadcrumb coating locks in moisture while creating a crisp, golden crust.
• Quick and easy – With simple ingredients and minimal prep time, this dish is perfect for any skill level.
• Versatile – Pairs well with salads, pasta, or roasted vegetables.
• Flavor-packed – The combination of garlic, Parmesan, and seasonings creates an irresistible taste.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon fresh parsley (for garnish, optional)
• Lemon wedges (for serving, optional)

Instructions

Step 1: Prepare the Chicken

1. Slice each chicken breast in half lengthwise to create thinner fillets.
2. Lightly season the chicken with salt and pepper.

Step 2: Set Up Breading Stations

1. In one shallow dish, add the flour.
2. In a second dish, whisk the eggs until well combined.
3. In a third dish, mix Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning.

Step 3: Bread the Chicken

1. Dredge each piece of chicken in flour, shaking off excess.
2. Dip into the egg wash, ensuring full coverage.
3. Press into the Parmesan breadcrumb mixture, coating evenly.

Step 4: Cook the Chicken

1. Heat olive oil and butter in a large skillet over medium heat.
2. Cook the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
3. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

1. Garnish with chopped parsley and serve with lemon wedges if desired.
2. Pair with a fresh salad, roasted vegetables, or a side of pasta.

Variations

• Air Fryer Method – Cook at 375°F for 12-15 minutes, flipping halfway through.
• Oven-Baked – Bake at 400°F for 20-25 minutes, flipping once for even crispiness.
• Spicy Kick – Add red pepper flakes or cayenne pepper to the breadcrumb mixture.
• Cheese Blend – Use a mix of Parmesan and Asiago for a deeper flavor.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 2 months.
• Reheat:
  • Oven: Bake at 375°F for 10-12 minutes.
  • Air Fryer: Reheat at 350°F for 5-7 minutes.
  • Stovetop: Warm over medium heat for a few minutes per side.

Frequently Asked Questions

How do I keep the coating from falling off?

Ensure the chicken is dry before breading, press the coating firmly, and allow it to rest for 5 minutes before cooking.

Can I use regular breadcrumbs instead of panko?

Yes, but panko creates a crispier texture compared to regular breadcrumbs.

What type of Parmesan cheese is best?

Freshly grated Parmesan works best for flavor and texture, but pre-grated can also be used.

Can I make this recipe gluten-free?

Yes! Use almond flour instead of all-purpose flour and gluten-free breadcrumbs.

What’s the best oil for frying?

Olive oil provides great flavor, but you can also use vegetable or avocado oil for a higher smoke point.

Can I prepare this chicken ahead of time?

Yes! You can bread the chicken and refrigerate it for up to 4 hours before cooking.

Is it possible to bake without oil?

Yes, you can bake the chicken on a parchment-lined tray at 400°F for a healthier option.

What should I serve with Garlic Parmesan Crusted Chicken?

Great pairings include Caesar salad, roasted Brussels sprouts, mashed potatoes, or garlic butter pasta.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F.

Can I use chicken thighs instead of breasts?

Yes! Adjust the cooking time slightly as thighs may take a bit longer to cook through.

Conclusion

This Garlic Parmesan Crusted Chicken recipe delivers an unbeatable combination of crispiness, cheesy flavor, and juicy tenderness. Whether fried, baked, or air-fried, this dish is sure to become a favorite in your household. Serve it with your favorite sides and enjoy a restaurant-quality meal right at home!

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