Description

A flavorful and easy one-pan meal featuring juicy chicken, crispy potatoes, and a rich garlic Parmesan coating. Perfect for busy weeknights with minimal cleanup and maximum taste!

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs)
1.5 lbs baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
1/2 tsp paprika
1/2 cup grated Parmesan cheese
2 tbsp unsalted butter, melted
1 tbsp chopped parsley (optional, for garnish)
1/4 tsp red pepper flakes (optional, for spice)

Instructions

Step 1: Preheat and Prepare Ingredients
Preheat oven to 400°F (200°C). Lightly grease a large baking sheet or line with parchment paper.

Step 2: Season the Potatoes
In a large bowl, toss halved potatoes with 1.5 tbsp olive oil, half the minced garlic, salt, pepper, Italian seasoning, and paprika. Spread on one side of the baking sheet.

Step 3: Season the Chicken
Rub chicken with remaining olive oil. Season with salt, pepper, Italian seasoning, and paprika. Place on the other side of the baking sheet.

Step 4: Bake the Chicken and Potatoes
Bake for 20 minutes, then remove the tray. Flip the chicken and stir the potatoes for even cooking.

Step 5: Add the Parmesan Coating
In a small bowl, mix melted butter, remaining garlic, Parmesan cheese, and red pepper flakes. Drizzle over the chicken and potatoes.

Step 6: Finish Baking
Return to oven and bake another 10-15 minutes, until chicken reaches 165°F (75°C) and potatoes are crispy.

Step 7: Garnish and Serve
Sprinkle chopped parsley before serving. Enjoy immediately!

Notes

Swap the Protein: Use bone-in chicken, drumsticks, or salmon.
Add Vegetables: Try asparagus, green beans, or bell peppers.
Use Different Cheese: Substitute with Pecorino Romano or Asiago.
Make It Creamy: Drizzle heavy cream before the final bake.
Spice It Up: Add more red pepper flakes or cayenne.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: dinner
Method: Roasting
Cuisine: American

Keywords: One-pan chicken and potatoes, garlic Parmesan chicken, easy sheet pan dinner, baked chicken and potatoes, weeknight meal ideas