Garlic Butter Steak with Creamy Parmesan Rigatoni

Why You’ll Love This Recipe

Garlic Butter Steak with Creamy Parmesan Rigatoni is the ultimate combination of rich flavors and satisfying textures. Juicy, tender steak cooked in garlic butter pairs beautifully with a velvety Parmesan-infused rigatoni pasta. This dish is perfect for an indulgent weeknight meal or a special occasion.

Ingredients

For the Garlic Butter Steak:

• 2 ribeye or sirloin steaks (about 1-inch thick)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 teaspoon fresh thyme or rosemary (optional)

For the Creamy Parmesan Rigatoni:

• 12 ounces rigatoni pasta
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rigatoni and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water before draining the pasta. Set aside.

Step 2: Cook the Garlic Butter Steak

1. Pat the steaks dry with a paper towel and season generously with salt and black pepper.
2. Heat a large skillet over medium-high heat and add the olive oil.
3. Once hot, add the steaks and sear for 3-4 minutes per side (for medium-rare) or until your preferred doneness.
4. Reduce heat to low and add the butter, minced garlic, and fresh herbs (if using). Spoon the melted butter over the steaks for 1-2 minutes.
5. Remove steaks from the skillet and let them rest for at least 5 minutes before slicing.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
5. Let the sauce thicken slightly, about 2-3 minutes.
6. Add the drained pasta and reserved pasta water, stirring until the sauce coats the pasta evenly.

Step 4: Serve

1. Slice the rested steak into thin strips.
2. Plate the creamy Parmesan rigatoni and top with sliced steak.
3. Garnish with fresh parsley and extra Parmesan if desired.
4. Serve immediately and enjoy!

Variations

• Swap the Steak: Try filet mignon, New York strip, or skirt steak.
• Add Vegetables: Sauté mushrooms, spinach, or cherry tomatoes for extra flavor.
• Make It Spicier: Increase the red pepper flakes or add a dash of hot sauce.
• Use a Different Cheese: Substitute Parmesan with Pecorino Romano or Gruyère for a unique twist.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the pasta in a pan over low heat with a splash of cream or milk. Reheat the steak in a skillet over low heat or microwave in short bursts.

Frequently Asked Questions

How do I know when my steak is cooked perfectly?

Use an instant-read thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Can I make this dish ahead of time?

The steak is best served fresh, but you can prepare the pasta sauce and store it separately for quicker assembly.

What’s the best way to season steak?

A simple seasoning of salt and black pepper enhances the natural flavors. You can also use a steak rub or marinade for extra depth.

Can I use a different type of pasta?

Yes! Penne, fettuccine, or tagliatelle work well with the creamy sauce.

How do I keep my steak juicy?

Let it rest for at least 5 minutes after cooking to retain its juices.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a bit of flour or cornstarch.

What’s the best pan for cooking steak?

A cast-iron skillet provides the best sear and heat retention.

Can I add a wine reduction to this dish?

Absolutely! A red wine reduction pairs wonderfully with the steak and adds depth to the sauce.

How do I prevent my Parmesan sauce from becoming grainy?

Use freshly grated Parmesan and stir it in gradually over low heat to ensure a smooth texture.

Is this dish gluten-free?

Use gluten-free pasta and ensure your Parmesan cheese is gluten-free.

Conclusion

Garlic Butter Steak with Creamy Parmesan Rigatoni is a luxurious, satisfying meal that balances rich flavors with creamy textures. Whether you’re cooking for a special occasion or indulging in a comforting meal, this recipe delivers on both taste and elegance. Enjoy!

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