Chimichurri Chicken Thighs (Marinated & Baked)

A Flavor-Packed, Herb-Infused Delight

Chimichurri Chicken Thighs bring together the bold, zesty flavors of traditional Argentine chimichurri sauce with tender, juicy baked chicken. This recipe is perfect for those who love vibrant herbs, garlic, and a hint of spice, all wrapped around succulent, oven-baked chicken thighs.

The marinade does double duty as a sauce, infusing the meat with incredible depth while also serving as a finishing touch. Whether you’re meal-prepping for the week or making a special dinner, these baked chimichurri chicken thighs are a guaranteed hit.

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Why You’ll Love This Recipe

• Packed with Flavor: The fresh herbs and garlic in chimichurri create a robust, aromatic marinade and sauce.
• Easy & Hands-Off Cooking: Marinate ahead of time, then bake for an effortless meal.
• Juicy & Tender: Chicken thighs stay moist and tender, absorbing all the delicious flavors.
• Great for Meal Prep: Stores well and can be used in salads, wraps, or rice bowls.
• Versatile: Pairs well with vegetables, rice, or potatoes.

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Ingredients

For the chimichurri sauce/marinade:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped (optional, for added depth)
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice

For the chicken:

• 6 bone-in, skin-on chicken thighs (or boneless, if preferred)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

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Instructions

Step 1: Prepare the Chimichurri Sauce

1. In a bowl, combine parsley, cilantro (if using), garlic, red pepper flakes, oregano, salt, and black pepper.
2. Stir in olive oil, red wine vinegar, and lemon juice until well mixed.
3. Set aside half of the chimichurri sauce for serving.

Step 2: Marinate the Chicken

1. Pat the chicken thighs dry with a paper towel.
2. Season with salt and black pepper.
3. In a large bowl or zip-top bag, coat the chicken with the chimichurri sauce (reserve half for later).
4. Marinate in the refrigerator for at least 1 hour (or up to 24 hours for maximum flavor).

Step 3: Bake the Chicken

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Sear the chicken thighs, skin-side down, for about 3 minutes until golden brown.
4. Flip the thighs and transfer the skillet to the oven.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

Step 4: Serve

• Drizzle the reserved chimichurri sauce over the baked chicken thighs.
• Serve with rice, roasted vegetables, or a fresh salad.

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Variations & Substitutions

• Grilled Option: Instead of baking, grill the marinated chicken thighs over medium-high heat for 5-7 minutes per side.
• Boneless Thighs or Breasts: Adjust baking time to 18-20 minutes for boneless cuts.
• Spicier Chimichurri: Add extra red pepper flakes or a chopped jalapeño.
• Herb Substitutions: Swap cilantro for basil or extra parsley if desired.

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Servings & Cooking Time

• Servings: 4-6
• Prep Time: 10 minutes
• Marinate Time: 1-24 hours
• Cook Time: 30 minutes
• Total Time: 1 hour 40 minutes (including minimum marinating time)

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Storage & Reheating

Storage

• Refrigeration: Store leftover chicken in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

• Oven: Reheat at 350°F for 10-15 minutes.
• Stovetop: Warm in a skillet over medium heat until heated through.
• Microwave: Heat in short intervals to prevent drying out.

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Frequently Asked Questions

Can I use store-bought chimichurri?

Yes, but homemade has fresher flavor and allows for customization.

What can I serve with chimichurri chicken thighs?

Try rice, grilled vegetables, mashed potatoes, or a fresh green salad.

How long should I marinate the chicken?

At least 1 hour, but overnight is best for deeper flavor.

Can I make this dish ahead of time?

Yes! You can marinate the chicken up to 24 hours in advance and bake when ready.

What if I don’t have red wine vinegar?

Substitute with apple cider vinegar or white vinegar.

Can I cook this in an air fryer?

Yes! Cook at 375°F for 20-25 minutes, flipping halfway through.

Can I use skinless chicken thighs?

Yes, but they won’t be as crispy. Adjust cooking time slightly.

Is this dish spicy?

It has mild heat, but you can reduce or omit red pepper flakes.

Can I grill this instead of baking?

Absolutely! Grill over medium-high heat for about 5-7 minutes per side.

How do I make extra sauce for dipping?

Double the chimichurri recipe and store leftovers in the fridge for up to a week.

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Conclusion

These Chimichurri Chicken Thighs are an easy yet incredibly flavorful meal perfect for any occasion. Whether baked, grilled, or cooked in an air fryer, they deliver bold flavors and juicy texture with minimal effort. Pair them with your favorite sides for a delicious, herb-packed dish that’s sure to impress!

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