Description

Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a rich and satisfying dish featuring crispy sausage, velvety parmesan sauce, and perfectly cooked pasta. Ready in under 40 minutes, this easy-to-make comfort meal is perfect for busy weeknights or indulgent weekends.

Ingredients

Scale

For the Garlic Butter Sausage Bites:

1 lb sausage (Italian, smoked, or preferred type), sliced into bite-sized pieces
2 tbsp butter
3 cloves garlic, minced
1 tsp olive oil
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste

For the Creamy Parmesan Pasta:

12 oz pasta (fettuccine, penne, or choice)
2 tbsp butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
1/2 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Additional Parmesan for serving (optional)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Prepare the Garlic Butter Sausage Bites

Heat olive oil and butter in a large skillet over medium heat.
Add sliced sausage and cook until browned and crispy, about 5-7 minutes.
Stir in minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
Remove sausage from the skillet and set aside.

Step 3: Make the Creamy Parmesan Sauce

In the same skillet, melt 2 tablespoons of butter.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and heavy cream, stirring to combine.
Stir in Parmesan cheese and Italian seasoning, cooking until the sauce thickens.
Season with salt and pepper to taste.
If the sauce is too thick, gradually add reserved pasta water to reach the desired consistency.

Step 4: Combine and Serve

Toss the cooked pasta in the sauce until evenly coated.
Return sausage bites to the skillet, mixing well.
Garnish with fresh parsley and additional Parmesan if desired.
Serve immediately and enjoy!

Notes

Variations: Swap sausage for chicken, shrimp, or tofu. Add vegetables like spinach or mushrooms.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over medium heat with a splash of cream or milk.
Freezing: The pasta is best fresh, but the sausage bites can be frozen for up to 2 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: main dish
Method: Stovetop
Cuisine: Italian-American

Keywords: Garlic butter sausage, creamy parmesan pasta, easy pasta recipe, quick dinner ideas, comfort food recipes.