Garlic and Butter Flatbread Recipe

Soft, fluffy, and infused with the rich flavors of garlic and butter, this homemade flatbread is an irresistible side dish that pairs well with soups, curries, or as a standalone snack. With a quick preparation time and simple ingredients, it’s perfect for both beginners and experienced home cooks.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples like flour, butter, and garlic.
• Quick and Easy: No yeast required, meaning no long rising times.
• Versatile: Perfect as a side for dips, spreads, or main courses.
• Irresistible Flavor: The combination of garlic and butter creates a deeply satisfying taste.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup plain yogurt or milk
• 2 tablespoons olive oil
• 2 tablespoons butter (melted)
• 3 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped, optional)

Directions

Step 1: Prepare the Dough

1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the yogurt (or milk) and olive oil, then mix until a rough dough forms.
3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
4. Cover with a clean cloth and let it rest for 15 minutes.

Step 2: Make the Garlic Butter

1. In a small saucepan, melt the butter over low heat.
2. Add the minced garlic and cook for 1–2 minutes until fragrant (do not burn).
3. Stir in the chopped parsley, then set aside.

Step 3: Cook the Flatbread

1. Divide the dough into 4–6 equal portions and roll each into a thin oval or circle.
2. Heat a dry skillet or frying pan over medium heat.
3. Cook each flatbread for about 2 minutes on one side until bubbles form, then flip and cook for another 1–2 minutes.
4. Remove from the pan and immediately brush with the garlic butter.

Step 4: Serve and Enjoy

• Serve warm with additional butter or as a side to your favorite dishes.

Variations

• Cheesy Flatbread: Sprinkle grated Parmesan or mozzarella on top after brushing with garlic butter.
• Herbed Flatbread: Add dried oregano, thyme, or rosemary to the dough.
• Spicy Kick: Mix a pinch of chili flakes into the garlic butter.
• Vegan Option: Substitute butter with dairy-free margarine and use plant-based yogurt or water instead of dairy.

Servings and Timing

• Servings: 4–6 flatbreads
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap individually and freeze for up to 2 months.
• Reheating: Warm in a dry pan or microwave for 20 seconds until soft.

Frequently Asked Questions

How can I make the flatbread softer?

Using yogurt in the dough helps keep it soft. Also, avoid overcooking, as this can make it dry.

Can I use whole wheat flour?

Yes, but the flatbread will be slightly denser. You can mix half whole wheat and half all-purpose flour for a balance of texture and nutrition.

Is this flatbread similar to naan?

Yes, but traditional naan is usually made with yeast, while this flatbread is a quicker, no-yeast version.

Can I bake the flatbread instead of pan-cooking?

Yes, bake at 400°F (200°C) for about 6–8 minutes, flipping halfway through.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before rolling and cooking.

How do I prevent the dough from sticking while rolling?

Lightly flour the rolling surface and rolling pin to prevent sticking.

What’s the best way to serve garlic butter flatbread?

It’s delicious with hummus, soups, or as a side to curries and grilled meats.

Can I add garlic directly to the dough?

Yes, finely minced or powdered garlic can be mixed into the dough for extra flavor.

What if my dough is too dry?

Add a teaspoon of yogurt or milk at a time until it becomes soft and pliable.

Can I make this gluten-free?

Yes, use a gluten-free all-purpose flour blend, but the texture may vary.

Conclusion

Garlic and butter flatbread is a quick, flavorful, and versatile dish that elevates any meal. With its golden, soft texture and rich garlic butter topping, it’s a crowd-pleaser that’s simple to make at home. Try it with your favorite dips, curries, or soups, and enjoy a homemade delight in under 30 minutes!

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