Description
A vibrant and festive holiday salad with crisp greens, juicy fruits, crunchy nuts, and a tangy dressing. Perfect for any holiday table, this easy-to-make dish is refreshing, nutritious, and customizable.
Ingredients
Scale
For the Salad:
- 6 cups mixed greens (such as spinach, arugula, and romaine)
- 1 cup pomegranate seeds
- 1 cup sliced oranges or segmented mandarins
- 1/2 cup dried cranberries
- 1/2 cup candied pecans or walnuts
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup thinly sliced red onion
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Set aside.
- Assemble the Salad: In a large serving bowl, combine mixed greens, pomegranate seeds, orange slices, dried cranberries, candied nuts, crumbled cheese, and sliced red onion.
- Dress the Salad: Drizzle the prepared dressing over the salad just before serving. Toss gently to combine.
- Serve and Enjoy: Transfer to a serving dish and enjoy this festive, flavor-packed salad as a side or light main course.
Notes
- Protein Boost: Add grilled chicken, roasted turkey, or chickpeas.
- Nut-Free: Replace nuts with toasted pumpkin or sunflower seeds.
- Vegan-Friendly: Use plant-based cheese and maple syrup instead of honey.
- Citrus Swap: Try grapefruit or blood orange for a unique twist.
- Add Grains: Cooked quinoa or farro for extra texture and heartiness.
- Prep Time: 15 minutes
- Category: salad
- Method: no cook
- Cuisine: American
Keywords: holiday salad, festive salad, winter salad, pomegranate salad, holiday side dish