Description
Make a Taco Bell-style chicken burrito at home in just 25 minutes! Packed with seasoned chicken, creamy sauce, cheese, and rice, this easy recipe is perfect for busy weeknights.
Ingredients
Scale
For the Chicken:
- 2 cups cooked, shredded chicken (rotisserie or grilled)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Burrito Sauce:
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon taco seasoning
- 1/2 teaspoon lime juice
For the Burrito Assembly:
- 4 large flour tortillas
- 1 cup cooked Mexican or seasoned rice
- 1/2 cup refried beans
- 1/2 cup shredded cheddar or Mexican cheese blend
- 1/4 cup diced tomatoes (optional)
- 1/4 cup chopped lettuce (optional)
Instructions
- Prepare the Chicken:
- In a medium bowl, combine the shredded chicken with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Toss well until evenly coated. Optionally, heat in a skillet over medium heat for 3-4 minutes for extra flavor.
- Make the Burrito Sauce:
- In a small bowl, mix sour cream, mayonnaise, hot sauce, taco seasoning, and lime juice.
- Stir until smooth and set aside.
- Assemble the Burritos:
- Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Spread a spoonful of refried beans onto each tortilla.
- Add a layer of seasoned chicken, followed by Mexican rice, shredded cheese, and any optional toppings.
- Drizzle the burrito sauce over the filling.
- Fold and Serve:
- Fold in the sides of the tortilla, then roll it up tightly.
- If desired, place the burritos seam-side down on a skillet for 1-2 minutes to toast them.
- Serve immediately with extra sauce or salsa.
Notes
- Spicy Kick: Add jalapeños or use chipotle sauce instead of hot sauce.
- Low-Carb Option: Swap tortillas for lettuce wraps or low-carb tortillas.
- Cheesy Upgrade: Melt cheese on the tortilla before adding fillings.
- Grilled Burrito: Press the burrito in a panini press for a crispy finish.
- Vegetarian Alternative: Replace chicken with black beans or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Keywords: Taco Bell chicken burrito, easy burrito recipe, homemade fast food, Mexican burrito, chicken burrito recipe