Easy Sweet Condensed Milk Bread

Why You’ll Love This Recipe

Sweet condensed milk bread is a delightful, pillowy-soft bread with a slightly sweet taste and a rich, buttery aroma. This recipe is simple enough for beginners and yields a light, fluffy loaf perfect for breakfast, snacks, or even a side for savory dishes. With its mild sweetness and tender texture, this bread is incredibly versatile—serve it plain, toasted with butter, or used for sandwiches and French toast.

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (about 110°F)
• ⅓ cup sweetened condensed milk
• 1 large egg
• ¼ cup unsalted butter, melted
• ½ teaspoon salt
• 1 tablespoon sugar (for activating the yeast)

For the egg wash (optional):

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Activate the Yeast

In a small bowl, mix the warm milk with sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy. This step ensures the yeast is active and will help the dough rise properly.

2. Prepare the Dough

In a large mixing bowl, combine the flour and salt. In a separate bowl, whisk together the condensed milk, egg, and melted butter. Pour the yeast mixture into the wet ingredients, then gradually mix in the flour. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

3. First Rise

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

4. Shape the Bread

Punch down the risen dough to release air bubbles. Transfer it to a floured surface and shape it into a loaf or divide it into smaller rolls. Place the shaped dough into a greased 9×5-inch loaf pan or a lined baking sheet for rolls.

5. Second Rise

Cover the shaped dough and let it rise again for 30-45 minutes, or until puffy.

6. Bake

Preheat the oven to 350°F (175°C). Brush the top of the dough with the egg wash for a golden crust. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

7. Cool and Serve

Let the bread cool for at least 15 minutes before slicing. Enjoy plain, with butter, or toasted!

Variations

• Coconut Twist: Add ½ cup shredded coconut for extra flavor.
• Chocolate Swirl: Mix in chocolate chips or swirl in Nutella before baking.
• Cinnamon Sugar: Sprinkle a cinnamon-sugar mix on top for a sweet crust.
• Savory Option: Reduce the condensed milk to ¼ cup and add shredded cheese or herbs.

Servings and Timing

• Servings: 1 loaf (8-10 slices)
• Prep Time: 20 minutes
• Rise Time: 1.5-2 hours
• Bake Time: 25-30 minutes
• Total Time: ~2.5 hours

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep for up to a week, wrapped in plastic wrap.
• Freezer: Freeze sliced bread for up to 3 months; thaw at room temperature before serving.
• Reheating: Toast slices in a toaster or warm in the oven at 300°F for a few minutes.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, use the same amount and skip the activation step—just mix it directly into the flour.

Why is my bread dense instead of fluffy?

This could be due to under-kneading, expired yeast, or insufficient rise time. Make sure the dough is properly kneaded and given enough time to rise.

Can I make this bread without eggs?

Yes, substitute the egg with ¼ cup of plain yogurt or an extra tablespoon of butter for a softer texture.

How can I make this bread even softer?

Adding 1-2 tablespoons of milk powder can enhance the softness.

What can I do with leftover sweet condensed milk?

Use it for coffee, drizzling over pancakes, or making homemade caramel.

Can I make this in a bread machine?

Yes, use the dough setting for mixing and kneading, then shape and bake in the oven.

Can I use whole wheat flour instead of all-purpose?

You can replace up to half the flour with whole wheat, but the bread may be denser.

What’s the best way to get a golden crust?

Brushing with egg wash helps; you can also use a mix of milk and honey.

Can I add dried fruit or nuts?

Yes, mix in raisins, cranberries, or chopped nuts before shaping the dough.

What’s the best way to serve this bread?

Enjoy it with butter, jam, or peanut butter, or use it for French toast.

Conclusion

This easy sweet condensed milk bread is a must-try for anyone who loves homemade bread with a touch of sweetness. With its soft texture and deliciously light flavor, it’s perfect for any occasion. Whether you enjoy it fresh, toasted, or with toppings, this recipe is sure to be a favorite in your home!

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