Description
These sourdough discard oatmeal cookies are soft, chewy, and packed with flavor. The tangy twist from sourdough discard enhances the classic oatmeal cookie, while warm spices and optional mix-ins make them customizable and delicious. Perfect for reducing food waste while baking a cozy treat!
Ingredients
Scale
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Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup sourdough discard (unfed)
- 1 large egg
- 1 teaspoon vanilla extract
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Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups old-fashioned rolled oats
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Optional Mix-ins:
- 1/2 cup raisins, chocolate chips, or chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream butter and sugars until light and fluffy.
- Mix in sourdough discard, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in oats and any optional mix-ins (raisins, chocolate chips, or nuts).
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Cranberry Walnut Variation: Use dried cranberries and chopped walnuts instead of raisins.
- Chocolate Lover’s Version: Swap in chocolate chips and add a sprinkle of sea salt.
- Spiced Twist: Increase cinnamon and add a pinch of nutmeg and cloves.
- Dairy-Free Option: Replace butter with a plant-based alternative.
- Gluten-Free Option: Use a gluten-free flour blend and certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: dessert, snack
- Method: Baking
- Cuisine: American
Keywords: sourdough discard cookies, oatmeal cookies, easy sourdough cookies, chewy oatmeal cookies, discard recipes