Baked Ham and Cheese Croissants

A Buttery, Cheesy Delight for Any Occasion

Baked ham and cheese croissants are the perfect combination of flaky, buttery pastry, savory ham, and gooey melted cheese. Whether served for breakfast, brunch, or a light dinner, these croissants are a quick and easy way to bring warmth and comfort to the table. They can be prepared ahead of time and baked fresh for a deliciously crisp texture.

Why You’ll Love This Recipe

• Quick and Easy – Requires only a few ingredients and minimal prep.
• Make-Ahead Friendly – Assemble in advance and bake when ready.
• Perfect for Any Meal – Great for breakfast, lunch, or even a snack.
• Crowd-Pleasing – Ideal for brunch gatherings, potlucks, or holiday mornings.

Ingredients

• 8 croissants (store-bought or homemade)
• 8 slices ham (honey ham, smoked ham, or Black Forest)
• 8 slices Swiss cheese (or Gruyère, cheddar, or mozzarella)
• 2 tablespoons Dijon mustard (optional, for extra flavor)
• ¼ cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon poppy seeds (optional, for garnish)
• 1 teaspoon dried parsley (optional, for garnish)

Instructions

Step 1: Prepare the Croissants

Preheat your oven to 375°F (190°C). Slice each croissant in half lengthwise, keeping the top and bottom connected on one side.

Step 2: Assemble the Sandwiches

Spread a thin layer of Dijon mustard on the inside of each croissant (if using). Layer a slice of ham and a slice of cheese inside each one.

Step 3: Prepare the Butter Glaze

In a small bowl, mix the melted butter, garlic powder, and poppy seeds.

Step 4: Brush and Bake

Place the assembled croissants on a lined baking sheet. Brush the tops with the butter mixture and sprinkle with dried parsley if desired. Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until golden brown and the cheese is melted.

Step 5: Serve Warm

Let the croissants cool slightly before serving. Enjoy warm for the best flavor and texture.

Variations

• Sweet and Savory – Add a drizzle of honey or a thin spread of fig jam.
• Spicy Kick – Include a few slices of jalapeño or a spread of spicy mustard.
• Extra Cheesy – Add an additional layer of shredded cheese before baking.
• Different Meats – Substitute ham with turkey, prosciutto, or bacon.
• Vegetarian Option – Replace ham with sautéed mushrooms or roasted red peppers.

Servings and Timing

• Servings: 8 croissants
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap individually in foil and freeze for up to 1 month.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or until heated through.

FAQs

Can I use crescent roll dough instead of croissants?

Yes! You can use refrigerated crescent roll dough. Simply roll them up with ham and cheese, then bake according to the package instructions.

What’s the best cheese to use?

Swiss cheese is classic, but Gruyère, cheddar, or provolone also work well.

Can I make these ahead of time?

Yes, you can assemble them the night before, refrigerate, and bake fresh in the morning.

Can I use honey ham or smoked ham?

Absolutely! Any variety of ham will work, depending on your flavor preference.

Can I use puff pastry instead of croissants?

Yes! Wrap the filling in puff pastry and bake until golden brown.

Do I have to use mustard?

No, the mustard is optional, but it adds a nice tangy flavor.

How do I prevent them from getting soggy?

Avoid adding too much butter or mustard and bake uncovered for the last few minutes.

Can I add eggs to make this a breakfast sandwich?

Yes, a scrambled or fried egg makes a great addition.

Are these good for meal prep?

Yes! You can freeze them and reheat as needed for a quick breakfast or snack.

What sides go well with this dish?

Serve with a side salad, fruit, or a bowl of soup for a complete meal.

Conclusion

Baked ham and cheese croissants are a simple yet delicious dish that works for any occasion. With a crispy, buttery exterior and a warm, melty filling, they are guaranteed to be a hit with family and friends. Whether you make them for breakfast, brunch, or a light meal, they’re an easy go-to recipe that delivers every time.

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