Description

Oven-roasted garlic parmesan shrimp is a quick, easy, and flavorful seafood dish. Made with garlic, butter, and parmesan, it’s a simple yet elegant meal ready in under 20 minutes. Perfect for busy weeknights or entertaining guests.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter, melted
3 cloves garlic, minced
½ cup grated parmesan cheese
1 tsp Italian seasoning
½ tsp paprika
½ tsp salt
¼ tsp black pepper
2 tbsp chopped fresh parsley (optional, for garnish)
Lemon wedges, for serving

Instructions

Step 1: Preheat the Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Shrimp

Pat shrimp dry with a paper towel to help seasoning stick.

Step 3: Season the Shrimp

In a mixing bowl, toss shrimp with melted butter, minced garlic, parmesan, Italian seasoning, paprika, salt, and black pepper. Coat evenly.

Step 4: Arrange on a Baking Sheet

Spread shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

Step 5: Roast to Perfection

Bake for 8-10 minutes, until shrimp turn pink and opaque. For a crispier texture, broil for an additional 1-2 minutes.

Step 6: Garnish & Serve

Sprinkle with fresh parsley and serve with lemon wedges.

Notes

Spicy Version: Add ¼ tsp red pepper flakes.
Cheese Swap: Use pecorino romano for a sharper taste.
Extra Crunch: Mix in 1 tbsp panko breadcrumbs before baking.
Dairy-Free Option: Substitute butter with olive oil and omit parmesan.
Herb Boost: Add fresh basil or thyme.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course, Appetizer
Method: Roasting
Cuisine: American, Italian-Inspired

Keywords: garlic parmesan shrimp, oven-roasted shrimp, easy shrimp recipe, keto shrimp, seafood dinner