A Simple Yet Flavorful Seafood Delight
Oven-roasted garlic parmesan shrimp is a quick and easy dish packed with bold flavors. The combination of garlic, butter, and parmesan enhances the natural sweetness of the shrimp, creating a dish that’s both elegant and effortless. Whether you’re preparing a quick weeknight dinner or an appetizer for a gathering, this recipe is a crowd-pleaser.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes, making it perfect for busy days.
- Minimal Ingredients: Uses pantry staples, so no need for an extensive shopping trip.
- Bold Flavor: Garlic, butter, and parmesan create a savory and slightly crispy texture.
- Versatile: Serve it over pasta, rice, salad, or enjoy it as is.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
- Lemon wedges, for serving
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Shrimp
Pat the shrimp dry with a paper towel. This helps the seasoning stick and prevents excess moisture.
Step 3: Season the Shrimp
In a mixing bowl, toss the shrimp with melted butter, minced garlic, parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Ensure the shrimp are evenly coated.
Step 4: Arrange on a Baking Sheet
Spread the seasoned shrimp in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking.
Step 5: Roast to Perfection
Bake for 8-10 minutes, or until the shrimp turn pink and opaque. If you want a crispier texture, broil for an additional 1-2 minutes.
Step 6: Garnish & Serve
Remove from the oven and sprinkle with fresh parsley. Serve with lemon wedges for an added burst of freshness.
Variations & Substitutions
- Spicy Version: Add ¼ teaspoon of red pepper flakes for a kick.
- Cheese Swap: Try pecorino romano instead of parmesan for a sharper flavor.
- Extra Crunch: Mix in a tablespoon of panko breadcrumbs before baking.
- Dairy-Free Option: Replace butter with olive oil and omit the parmesan.
- Herb Boost: Add fresh basil or thyme for an aromatic touch.
Serving Size & Cooking Time
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat for a few minutes or microwave in short intervals. Avoid overcooking to prevent rubbery shrimp.
Frequently Asked Questions
How do I know when shrimp is fully cooked?
Shrimp turn pink and opaque when fully cooked. Overcooked shrimp become tough and rubbery.
Can I use frozen shrimp?
Yes! Thaw them completely and pat them dry before seasoning.
What can I serve with garlic parmesan shrimp?
This dish pairs well with pasta, rice, roasted vegetables, or a fresh salad.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prep the shrimp and seasoning mix in advance.
Is this recipe keto-friendly?
Yes, it’s naturally low in carbs and fits well into a keto diet.
Can I cook this in an air fryer?
Absolutely! Cook at 375°F for 8-10 minutes, shaking halfway through.
What type of shrimp should I use?
Large or jumbo shrimp work best, but any size will do. Adjust cooking time accordingly.
Can I add more cheese?
Yes! Feel free to sprinkle extra parmesan after baking for a cheesier flavor.
What’s the best way to thaw frozen shrimp quickly?
Place them in a colander under cold running water for 10-15 minutes.
Can I use pre-cooked shrimp?
It’s not recommended, as they can become overcooked. If using, reduce baking time to 3-5 minutes.
Conclusion
This easy oven-roasted garlic parmesan shrimp recipe is a go-to for a quick yet flavorful meal. With minimal prep and bold, garlicky goodness, it’s perfect for busy weeknights or special occasions. Try it today and enjoy a restaurant-quality dish right from your kitchen!
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Easy Oven Roasted Garlic Parmesan Shrimp
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Oven-roasted garlic parmesan shrimp is a quick, easy, and flavorful seafood dish. Made with garlic, butter, and parmesan, it’s a simple yet elegant meal ready in under 20 minutes. Perfect for busy weeknights or entertaining guests.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
- Lemon wedges, for serving
Instructions
Step 1: Preheat the Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Shrimp
- Pat shrimp dry with a paper towel to help seasoning stick.
Step 3: Season the Shrimp
- In a mixing bowl, toss shrimp with melted butter, minced garlic, parmesan, Italian seasoning, paprika, salt, and black pepper. Coat evenly.
Step 4: Arrange on a Baking Sheet
- Spread shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 5: Roast to Perfection
- Bake for 8-10 minutes, until shrimp turn pink and opaque. For a crispier texture, broil for an additional 1-2 minutes.
Step 6: Garnish & Serve
- Sprinkle with fresh parsley and serve with lemon wedges.
Notes
- Spicy Version: Add ¼ tsp red pepper flakes.
- Cheese Swap: Use pecorino romano for a sharper taste.
- Extra Crunch: Mix in 1 tbsp panko breadcrumbs before baking.
- Dairy-Free Option: Substitute butter with olive oil and omit parmesan.
- Herb Boost: Add fresh basil or thyme.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Roasting
- Cuisine: American, Italian-Inspired
Keywords: garlic parmesan shrimp, oven-roasted shrimp, easy shrimp recipe, keto shrimp, seafood dinner
