Description
Easy Lemonade Pie is a refreshing no-bake dessert with a creamy, tangy lemon filling in a graham cracker crust. Perfect for summer gatherings, this effortless treat requires just a few ingredients and minimal prep time!
Ingredients
Scale
- 1 (9-inch) pre-made graham cracker crust
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen lemonade concentrate, thawed
- 1 (8-ounce) container whipped topping (e.g., Cool Whip), thawed
- Lemon zest (optional, for garnish)
- Whipped cream (optional, for serving)
- Fresh lemon slices (optional, for garnish)
Instructions
-
Mix the Filling
- In a large mixing bowl, whisk together sweetened condensed milk and thawed lemonade concentrate until smooth and well combined.
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Fold in the Whipped Topping
- Gently fold in the whipped topping until fully incorporated, being careful not to overmix to maintain a light and fluffy texture.
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Fill the Crust
- Pour the mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
-
Chill the Pie
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
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Garnish and Serve
- Before serving, garnish with lemon zest, fresh lemon slices, or additional whipped cream if desired. Slice and enjoy!
Notes
- Strawberry Lemonade Pie: Replace half of the lemonade concentrate with frozen strawberry concentrate.
- Limeade Pie: Use frozen limeade concentrate instead of lemonade for a tangy twist.
- Alternative Crusts: Try a vanilla wafer or shortbread cookie crust for a different flavor.
- Dairy-Free Version: Use coconut condensed milk and dairy-free whipped topping.
- Prep Time: 10 minutes
- chill time: 4 hours
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: lemonade pie, no-bake dessert, summer pie, easy lemon pie, creamy lemon pie