Description
Quick and easy Egg Drop Soup recipe with a silky, flavorful broth and delicate egg ribbons. Ready in just 15 minutes, this comforting Chinese dish is customizable and perfect for any occasion.
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon sesame oil (optional)
- 1 green onion, thinly sliced (for garnish)
- 1/4 teaspoon turmeric (optional, for color)
Instructions
- Prepare the Slurry: In a small bowl, mix cornstarch with 2 tablespoons of water until fully dissolved to thicken the soup.
- Heat the Broth: In a medium saucepan, bring the chicken broth to a gentle boil. Stir in salt, white pepper, and turmeric if using.
- Add the Slurry: Slowly pour the cornstarch mixture into the broth while stirring continuously. Let simmer for 1-2 minutes until slightly thickened.
- Create Egg Ribbons: Lightly beat the eggs in a separate bowl. Reduce the heat to low and slowly drizzle the eggs into the soup in a thin stream while gently stirring in a circular motion.
- Final Touches: Turn off the heat, stir in sesame oil if using, and garnish with green onions.
- Serve Immediately: Ladle into bowls and enjoy while hot.
Notes
- Vegetable Boost: Add mushrooms, corn, or spinach.
- Protein Upgrade: Stir in shredded chicken, tofu, or shrimp.
- Spicy Kick: Add sriracha or red pepper flakes.
- Extra Flavor: Enhance with soy sauce or garlic powder.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: soup
- Method: Stovetop
- Cuisine: chinese
Keywords: egg drop soup, Chinese soup, easy soup recipe, quick soup, homemade egg drop soup